Best Taiwan Chocolate
The 17 best Taiwanese chocolate bars on Chof made with cacao from Taiwan, ranked by the Chof Score.
The Taiwan regions named on these bars are Pingtung County and Kagurazaka. Makers list the cacao as Trinitario. Across these bars, the notes that repeat most are Nutty, Raisin, Toffee, Almond, Apple and Bayleaf.
Ranked by the Chof Score
- Rank 1:
Fu Wan ChocolateTaiwan #1 Ping Tung 100%
100%darkTaiwan - Rank 2:
Fu Wan ChocolateTaiwan #8 Ping Tung Premium Roast
70%darkTaiwan - Rank 3:
Fu Wan ChocolateTaiwan #9 Ping Tung Double Ferment Rough Ground Chocolate 70%
70%darkTaiwan - Rank 4:
Fu Wan ChocolateTaiwan Tie-Guan-Yin Tea 62%
62%darkTaiwan - Rank 5:
AO Cacao88% Single Estate, Pingtung County
88%darkTaiwan - Rank 6:
Fu Wan ChocolateTaiwan #1 Ping Tung Chocolate 70%
70%darkTaiwan - Rank 7:
Lao Mo CocoaCitrus 75%
75%darkTaiwan - Rank 8:
Fu Wan ChocolateAged Oolong Tea Dark Chocolate 62%
62%darkTaiwan - Rank 9:
Fu Wan ChocolateYu Guei - Taiwan Cinnamon Smoked Chocolate 70%
70%darkTaiwan - Rank 10:
Fu Wan ChocolateRed Wine Yeast #1 "Alice" Chocolate
70%darkTaiwan - Rank 11:
Fu Wan ChocolateRed Jade Tea 62%
62%darkTaiwan - Rank 12:
Rico KagurazakaKurobeni
100%darkTaiwan - Rank 13:
Lao Mo Cocoa100%
100%darkTaiwan - Rank 14:
Rico Kagurazaka70R AKE
70%darkTaiwan - Rank 15:
Rico KagurazakaChitose Midori 80R
80%darkTaiwan - Rank 16:
Rico KagurazakaSango
darkTaiwan - Rank 17:
Rico KagurazakaKogareko 60R
60%darkTaiwan
Top makers using Taiwan cacao
Popular cocoa percentages for Taiwan
Frequently asked about Taiwan chocolate
How are the best Taiwan chocolate bars chosen?
The Taiwan bars are ordered by the Chof Score, an internal quality signal built from what the maker discloses: how precisely the origin is named, how clean the ingredient list is (no PGPR, vanillin or vegetable fats), how much of the fermenting, drying and roasting is documented, and what lab evidence exists. The exact weights are deliberately not shown: the ranking is a tasting starting point, not an absolute leaderboard. Community ratings are shown on each bar but do not move this ranking.
What does Taiwan chocolate taste like on Chof?
The Taiwan regions named on these bars are Pingtung County and Kagurazaka. Makers list the cacao as Trinitario. Across these bars, the notes that repeat most are Nutty, Raisin, Toffee, Almond, Apple and Bayleaf.
How many Taiwan chocolate bars are listed on Chof?
Chof currently lists 17 chocolate bars made with cacao from Taiwan.
Which makers work with Taiwan cacao on Chof?
Ordered by how many bars each has, the makers using Taiwan cacao on Chof start with Fu Wan Chocolate, Rico Kagurazaka, Lao Mo Cocoa and AO Cacao.
What cocoa percentages of Taiwan chocolate are most common?
The most common cocoa percentages for Taiwan cacao on Chof are 70%, 100%, 62%, 88% and 80%.
Which brands make Taiwan chocolate?
4 chocolate makers on Chof work with Taiwan cacao. Each bar links to the brand that made it.
Where can I find Taiwanese chocolate brands?
Chof lists 17 Taiwanese chocolate bars made with cacao from Taiwan, from 4 different makers. Browse them above.
Cacao varieties in Taiwan chocolate
Bean varieties the makers of these bars list for Taiwan, as stated on the label. Open one to see what it is, how it tastes, and how to tell a real one.
Learn more
Scan a bar from Taiwan in Chof
Log your tasting, save the origin profile, and compare it with more bars from Taiwan.
