Best Taiwan Chocolate

Frequently asked about Taiwan chocolate

• How are the best Taiwan chocolate bars chosen?

  The Taiwan bars are ordered by the Chof Score, an internal quality signal that combines origin transparency, ingredient purity (no PGPR, vanillin or vegetable fats), confirmed certifications, recognised awards and community ratings. The exact weights are deliberately not shown: the ranking is a tasting starting point, not an absolute leaderboard.

• What does Taiwan chocolate taste like on Chof?

  Taiwan bars on Chof are sourced from regions including Pingtung, Ping Tung, Kagurazaka and Pingtung County. Bean varieties listed by their makers include Trinitario. Tasting notes that come up most often: Nutty, Raisin, Toffee, Almond, Apple and Bayleaf.

• How many Taiwan chocolate bars are listed on Chof?

  Chof currently lists 17 chocolate bars made with cacao from Taiwan.

• Which makers work with Taiwan cacao on Chof?

  The most-represented makers using Taiwan cacao on Chof are Fu Wan Chocolate, Rico Kagurazaka, Lao Mo Cocoa, AO Cacao.

• What cocoa percentages of Taiwan chocolate are most common?

  The most common bands for Taiwan cacao on Chof are 70%, 100%, 62%, 88%.

• Which brands make Taiwan chocolate?

  On Chof, Taiwan cacao is used by makers and brands including Fu Wan Chocolate, Rico Kagurazaka, Lao Mo Cocoa, AO Cacao. Each bar above links to the brand that made it.

• Where can I find Taiwanese chocolate brands?

  Chof lists 17 Taiwanese chocolate bars made with cacao from Taiwan, from makers including Fu Wan Chocolate, Rico Kagurazaka, Lao Mo Cocoa, AO Cacao. Browse them above.