Best Taiwan Chocolate

Frequently asked about Taiwan chocolate

• How are the best Taiwan chocolate bars chosen?

  The Taiwan bars are ordered by the Chof Score, an internal quality signal built from what the maker discloses: how precisely the origin is named, how clean the ingredient list is (no PGPR, vanillin or vegetable fats), how much of the fermenting, drying and roasting is documented, and what lab evidence exists. The exact weights are deliberately not shown: the ranking is a tasting starting point, not an absolute leaderboard. Community ratings are shown on each bar but do not move this ranking.

• What does Taiwan chocolate taste like on Chof?

  The Taiwan regions named on these bars are Pingtung County and Kagurazaka. Makers list the cacao as Trinitario. Across these bars, the notes that repeat most are Nutty, Raisin, Toffee, Almond, Apple and Bayleaf.

• How many Taiwan chocolate bars are listed on Chof?

  Chof currently lists 17 chocolate bars made with cacao from Taiwan.

• Which makers work with Taiwan cacao on Chof?

  Ordered by how many bars each has, the makers using Taiwan cacao on Chof start with Fu Wan Chocolate, Rico Kagurazaka, Lao Mo Cocoa and AO Cacao.

• What cocoa percentages of Taiwan chocolate are most common?

  The most common cocoa percentages for Taiwan cacao on Chof are 70%, 100%, 62%, 88% and 80%.

• Which brands make Taiwan chocolate?

  4 chocolate makers on Chof work with Taiwan cacao. Each bar links to the brand that made it.

• Where can I find Taiwanese chocolate brands?

  Chof lists 17 Taiwanese chocolate bars made with cacao from Taiwan, from 4 different makers. Browse them above.