What is the cocoa percentage of Taiwan #8 Ping Tung Premium Roast?

Taiwan #8 Ping Tung Premium Roast contains 70% cocoa, classified as dark chocolate.

Where do the cocoa beans in Taiwan #8 Ping Tung Premium Roast come from?

The cocoa beans in Taiwan #8 Ping Tung Premium Roast are sourced from Ping Tung, Taiwan.

Which cocoa bean variety is used?

Taiwan #8 Ping Tung Premium Roast is made with Trinitario cocoa beans, a variety prized in single-origin chocolate for its distinctive aromatic profile.

How big is a single Taiwan #8 Ping Tung Premium Roast bar?

A single Taiwan #8 Ping Tung Premium Roast bar weighs 45 grams.

Has Taiwan #8 Ping Tung Premium Roast won any awards?

Taiwan #8 Ping Tung Premium Roast has been recognised at: International Chocolate Awards World 2019 Silver, International Chocolate Awards Asia-Pacific 2019 Gold and International Chocolate Awards Asia-Pacific 2021-22 Bronze.

Where can I buy Taiwan #8 Ping Tung Premium Roast?

Taiwan #8 Ping Tung Premium Roast is made by Fu Wan Chocolate. Fu Wan Chocolate sells directly through their website at https://www.fuwanshop.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Taiwan #8 Ping Tung Premium Roast in the Chof app.

Taiwan #8 Ping Tung Premium Roast 70%

Name: Taiwan #8 Ping Tung Premium Roast
Brand: Fu Wan Chocolate
Rating: 5 (1 reviews)

Taiwan #8 Ping Tung Premium Roast

The Taiwan #8 Ping Tung Premium Roast is a standout creation from Fu Wan Chocolate, a pioneering tree-to-bar maker located in Taiwan. By controlling the process from the moment the pods are harvested, the team at Fu Wan elevates local Ping Tung cacao to a global stage. This bar represents a deep commitment to terroir, showcasing how Taiwanese cacao can rival the world's most established growing regions.

This 70% dark chocolate offers an intricate sensory journey. The Trinitario beans are fermented in wooden boxes and sun-dried, a process that coaxes out a bright and complex flavor profile. Enthusiasts can expect a symphony of notes including crisp apple, juicy strawberry, and mixed berries, balanced by the grounding warmth of toffee, nuts, and a subtle coffee finish. The texture remains clean and focused, as the recipe relies strictly on cocoa beans, sugar, and additional cocoa butter without the use of additives like lecithin or vanillin.

Fu Wan has earned significant acclaim for their work, including a prestigious Gold medal at the International Chocolate Awards Asia-Pacific. Their approach is one of precision and reverence for the raw ingredient. By focusing on minimal processing and high-quality harvests, they ensure that the unique, vibrant character of the Ping Tung region remains the hero of every 45-gram bar.