What is the cocoa percentage of Bejofo, Madagascar 70%?

Bejofo, Madagascar 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Bejofo, Madagascar 70% come from?

The cocoa beans in Bejofo, Madagascar 70% are sourced from Sambirano Valley, Madagascar.

Which cocoa bean variety is used?

Bejofo, Madagascar 70% is made with Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in Bejofo, Madagascar 70%?

The ingredients listed for Bejofo, Madagascar 70% are: Cacao nibs, organic cane sugar, cocoa butter.

How big is a single Bejofo, Madagascar 70% bar?

A single Bejofo, Madagascar 70% bar weighs 65 grams.

What does Bejofo, Madagascar 70% taste like?

Bejofo, Madagascar 70% lists flavour notes of raspberry, cherry, peanut butter and pomelo.

Is Bejofo, Madagascar 70% dark chocolate or milk chocolate?

Bejofo, Madagascar 70% is classified on Chof as dark chocolate.

Does Bejofo, Madagascar 70% contain alkalized cocoa?

Bejofo, Madagascar 70% is not marked as containing alkalized cocoa on Chof.

Has Bejofo, Madagascar 70% won any awards?

Bejofo, Madagascar 70% has been recognised at: International Chocolate Awards 2019 Americas - Bronze.

Where can I buy Bejofo, Madagascar 70%?

Bejofo, Madagascar 70% is made by SOMA. SOMA sells directly through their website at https://www.somachocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Bejofo, Madagascar 70% in the Chof app.

Bejofo, Madagascar 70%, SOMA

SOMA is a bean-to-bar maker based in Toronto, Canada. The Bejofo, Madagascar 70% bar showcases their approach to small-batch production, focusing on the specific qualities of the cacao harvest.

The cacao originates from the Bejofo Estate in the Sambirano Valley of Madagascar. After being fermented in tiered wooden boxes and sun-dried, the beans are processed using a melanger. The final bar is crafted from only three ingredients: cacao nibs, organic cane sugar, and cocoa butter, with no lecithin, vanillin, or alkalized ingredients added. This creates a profile characterized by notes of raspberry, cherry, peanut butter, and pomelo.

The quality of this bar has been recognized within the industry, having received a Bronze award at the International Chocolate Awards 2019 Americas.