SOMABean-to-Bar
Bejofo, Madagascar 70%
70% cocoa · dark chocolate · Madagascar
Maker's notes: raspberry, cherry, peanut butter, pomelo
5.0(3 community ratings)
A 70% dark chocolate bar from Canada's SOMA, featuring Trinitario cacao from the Bejofo Estate in Madagascar with raspberry and pomelo notes.
Where to buy
Maker's shop
Shop at SOMAThe maker's own online shop.
Find it in a shop
These shops sell SOMA. They can be in any country. Each picks its own bars, so this bar may not be among them.
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Order online
- Bean Bar YouOnline shop in Australia · ships to Australia and New ZealandSOMA at Bean Bar You Order on beanbaryou.com.au
- Alexis Templeton StudioOnline shop in Canada · ships to 30 countries
- État de chocOnline shop in Canada · ships to Canada and the United States
- ChocoladeverkopersOnline shop in the Netherlands · ships to 30 countriesSOMA at Chocoladeverkopers Order on chocoladeverkopers.nl
- Craft Chocolate StoreOnline shop in the Netherlands · ships to the Netherlands, Belgium and Germany
Tasting Notes
raspberrycherrypeanut butterpomelo
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
About Bejofo, Madagascar 70%
SOMA is a bean-to-bar maker based in Canada. They work with specific farm lots, including this 70% dark chocolate produced with Trinitario cacao beans sourced from the Bejofo Estate in the Sambirano Valley of Madagascar.
The flavor profile of this bar presents notes of raspberry, cherry, peanut butter, and pomelo. The maker uses a melanger to refine the cacao nibs, organic cane sugar, and added cocoa butter. The production process includes tempering, as described by the maker, and the beans undergo a post-harvest protocol of fermentation in tiered wooden boxes followed by sun drying.
This bar is made without lecithin, vanilla, vanillin, PGPR, or vegetable fats. Independent lab testing performed by SOMA confirms the product is clean.
- Origin: Sambirano Valley, Madagascar
- Weight: 65 g
- Bean Variety: Trinitario
Quick Specs
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Sambirano Valley, Madagascar |
| Bean Variety | Trinitario |
| Weight | 65g |
| Sweetener | Sugar |
| Maker | SOMA (Canada) |
What’s inside
Cacao nibs, organic cane sugar, cocoa butter
Taste it yourself
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Common questions about Bejofo, Madagascar 70%
What is the cocoa percentage of Bejofo, Madagascar 70%?
Bejofo, Madagascar 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
Where do the cocoa beans in Bejofo, Madagascar 70% come from?
The cocoa beans in Bejofo, Madagascar 70% are sourced from Sambirano Valley, Madagascar.
Which cocoa bean variety is used?
Bejofo, Madagascar 70% is made with Trinitario cocoa beans, according to the information published for this bar.
What are the ingredients in Bejofo, Madagascar 70%?
The ingredients listed for Bejofo, Madagascar 70% are: Cacao nibs, organic cane sugar, cocoa butter.
How big is a single Bejofo, Madagascar 70% bar?
A single Bejofo, Madagascar 70% bar weighs 65 grams.
What does Bejofo, Madagascar 70% taste like?
Bejofo, Madagascar 70% lists flavour notes of raspberry, cherry, peanut butter and pomelo.
Is Bejofo, Madagascar 70% dark chocolate or milk chocolate?
Bejofo, Madagascar 70% is classified on Chof as dark chocolate.
Where can I buy Bejofo, Madagascar 70%?
Bejofo, Madagascar 70% is made by SOMA. SOMA sells directly through their website at https://www.somachocolate.com. Chof lists 22 shops that carry SOMA bars, including Alexis Templeton Studio in St. John's, Bar & Cocoa in the United States and Bean Bar You in Australia. Selection varies by shop. To track your tastings, scan Bejofo, Madagascar 70% in the Chof app.
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