This 70% dark chocolate from Toronto maker SOMA features cacao from the Bejofo Estate, offering bright notes of raspberry, cherry, and pomelo.
Stockists worldwide.
SOMA is a bean-to-bar maker based in Toronto, Canada. The Bejofo, Madagascar 70% bar showcases their approach to small-batch production, focusing on the specific qualities of the cacao harvest.
The cacao originates from the Bejofo Estate in the Sambirano Valley of Madagascar. After being fermented in tiered wooden boxes and sun-dried, the beans are processed using a melanger. This creates a profile characterized by notes of raspberry, cherry, peanut butter, and pomelo.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Sambirano Valley, Madagascar |
| Bean Variety | Trinitario |
| Weight | 65g |
| Sweetener | Sugar |
| Maker | SOMA (Canada) |
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
Cacao nibs, organic cane sugar, cocoa butter
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Bejofo, Madagascar 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Bejofo, Madagascar 70% are sourced from Sambirano Valley, Madagascar.
Bejofo, Madagascar 70% is made with Trinitario cocoa beans, according to the information published for this bar.
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The ingredients listed for Bejofo, Madagascar 70% are: Cacao nibs, organic cane sugar, cocoa butter.
A single Bejofo, Madagascar 70% bar weighs 65 grams.
Bejofo, Madagascar 70% lists flavour notes of raspberry, cherry, peanut butter and pomelo.
Bejofo, Madagascar 70% is classified on Chof as dark chocolate.
Bejofo, Madagascar 70% is made by SOMA. SOMA sells directly through their website at https://www.somachocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Bejofo, Madagascar 70% in the Chof app.