This 75% dark chocolate bar from Canadian bean-to-bar maker SOMA features roasted cacao nibs and notes of coconut cream pie, fig, and rum.
SOMA is a bean-to-bar maker based in Canada that operates with a focus on small-batch production. As a producer, the company maintains its own facility where it refines chocolate using a ball mill.
Abstract Chocolate Science with Roasted Cacao Nibs is a 75% dark chocolate blend. The inclusion of roasted cacao nibs adds texture to the bar, which is crafted from cocoa nibs, organic cane sugar, and added cocoa butter. It contains no lecithin, vanilla, or vegetable fats. Sensory characteristics include notes of coconut cream pie, fig, pink grapefruit, brownies, and rum.
The maker sources its raw ingredients through direct-trade relationships. As indicated by the allergen statement, this bar may contain traces of tree nuts, peanuts, and dairy.
| Type | Dark |
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| Cocoa Content | 75% |
| Origin | Unspecified |
| Weight | 65g |
| Format | Inclusions |
| Sweetener | Sugar |
| Maker | SOMA (Canada) |
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
Cocoa Nibs, organic cane sugar, cocoa butter

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Abstract Chocolate Science with Roasted Cacao Nibs contains 75% cocoa (also written 75% cacao), classified as dark chocolate.
The ingredients listed for Abstract Chocolate Science with Roasted Cacao Nibs are: Cocoa Nibs, organic cane sugar, cocoa butter.
A single Abstract Chocolate Science with Roasted Cacao Nibs bar weighs 65 grams.
Abstract Chocolate Science with Roasted Cacao Nibs lists flavour notes of coconut cream pie, fig, pink grapefruit, brownies and rum.
Abstract Chocolate Science with Roasted Cacao Nibs is classified on Chof as dark chocolate.
Abstract Chocolate Science with Roasted Cacao Nibs is made by SOMA. SOMA sells directly through their website at https://www.somachocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Abstract Chocolate Science with Roasted Cacao Nibs in the Chof app.