What is the cocoa percentage of Black Magic?

Black Magic contains 75% cocoa (also written 75% cacao), classified as dark chocolate.

Where do the cocoa beans in Black Magic come from?

The cocoa beans in Black Magic are sourced from Chanthaburi, Thailand.

What are the ingredients in Black Magic?

The ingredients listed for Black Magic are: Cacao Nibs, Organic Cane Sugar, Cocoa Butter.

How big is a single Black Magic bar?

A single Black Magic bar weighs 50 grams.

What does Black Magic taste like?

Black Magic lists flavour notes of Nutty, Dark Fruit and Spice.

Is Black Magic dark chocolate or milk chocolate?

Black Magic is classified on Chof as dark chocolate.

Does Black Magic contain alkalized cocoa?

Black Magic is not marked as containing alkalized cocoa on Chof.

Has Black Magic won any awards?

Black Magic has been recognised at: International Chocolate Awards Asia-Pacific Silver 2020.

Where can I buy Black Magic?

Black Magic is made by Pridi Cacaofevier. Pridi Cacaofevier sells directly through their website at https://www.pridicacaofevier.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Black Magic in the Chof app.

Black Magic 75%, Pridi Cacaofevier

Black Magic

Pridi Cacaofevier is a bean-to-bar producer based in Thailand. The maker maintains a focused approach to production, managing the transformation of raw cacao into finished bars within their own facility.

The Black Magic bar is composed of 75% cacao, formulated with a straightforward ingredient list of cacao nibs, organic cane sugar, and cocoa butter. The production process involves refining the ingredients in a melanger, following a protocol where the beans are fermented in wooden boxes and naturally sun-dried on raised beds. This methodology contributed to the bar receiving an International Chocolate Awards Asia-Pacific Silver award in 2020.

The cacao used in this bar is specifically sourced from the Chanthaburi region of Thailand, highlighting the profile of Thai-grown cacao. The maker emphasizes this regional origin as a core element of the bar identity.