What is the cocoa percentage of Hall of Flame?

Hall of Flame contains 80% cocoa (also written 80% cacao), classified as dark chocolate.

Where do the cocoa beans in Hall of Flame come from?

The cocoa beans in Hall of Flame are sourced from Chanthaburi, Thailand.

What are the ingredients in Hall of Flame?

The ingredients listed for Hall of Flame are: Cacao Nibs, Organic Sugar, Cocoa Butter, Dried Chili.

How big is a single Hall of Flame bar?

A single Hall of Flame bar weighs 50 grams.

What does Hall of Flame taste like?

Hall of Flame lists flavour notes of Spicy, Bold and Chili.

Is Hall of Flame dark chocolate or milk chocolate?

Hall of Flame is classified on Chof as dark chocolate.

Does Hall of Flame contain alkalized cocoa?

Hall of Flame is not marked as containing alkalized cocoa on Chof.

Has Hall of Flame won any awards?

Hall of Flame has been recognised at: International Chocolate Awards Asia-Pacific Bronze 2023.

Where can I buy Hall of Flame?

Hall of Flame is made by Pridi Cacaofevier. Pridi Cacaofevier sells directly through their website at https://www.pridicacaofevier.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Hall of Flame in the Chof app.

Chof

Pridi CacaofevierBean-to-Bar

Hall of Flame

80% cocoa · dark chocolate · Thailand

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The Hall of Flame is an 80% Thai dark chocolate from Pridi Cacaofevier, featuring notes of dried chili and single-origin beans from Chanthaburi.

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About

Hall of Flame

Produced by the bean-to-bar maker Pridi Cacaofevier, the Hall of Flame bar stands as an exploration of Southeast Asian cacao. This 80% dark chocolate originates from the Chanthaburi region of Thailand, a growing area noted for its distinct climate and specific agricultural conditions.

The bar incorporates dried chili to provide a heat-forward sensory experience that balances the intensity of the high-percentage cacao. During production, the ingredients including cacao nibs, organic sugar, and cocoa butter undergo processing in a melanger. This refining method achieves the specific texture and particle size favored by the maker for this inclusion-style bar.

The quality of the craftsmanship behind this bar gained recognition at the 2023 International Chocolate Awards Asia-Pacific, where it received a Bronze award. By working directly with beans from the Chanthaburi region, Pridi Cacaofevier emphasizes a clear link between the origin and the finished product.