What is the cocoa percentage of Peanut Nutter?

Peanut Nutter contains 64% cocoa (also written 64% cacao), classified as dark chocolate.

Where do the cocoa beans in Peanut Nutter come from?

The cocoa beans in Peanut Nutter are sourced from Chanthaburi, Thailand.

What are the ingredients in Peanut Nutter?

The ingredients listed for Peanut Nutter are: Cacao Nibs, Organic Cane Sugar, Cocoa Butter, Roasted Peanuts, Sea Salt.

How big is a single Peanut Nutter bar?

A single Peanut Nutter bar weighs 55 grams.

What does Peanut Nutter taste like?

Peanut Nutter lists flavour notes of Roasted Peanuts and Sea Salt.

Is Peanut Nutter dark chocolate or milk chocolate?

Peanut Nutter is classified on Chof as dark chocolate.

Does Peanut Nutter contain alkalized cocoa?

Peanut Nutter is not marked as containing alkalized cocoa on Chof.

Has Peanut Nutter won any awards?

Peanut Nutter has been recognised at: Academy of Chocolate Bronze 2022 and International Chocolate Awards Asia-Pacific Bronze 2021.

Where can I buy Peanut Nutter?

Peanut Nutter is made by Pridi Cacaofevier. Pridi Cacaofevier sells directly through their website at https://www.pridicacaofevier.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Peanut Nutter in the Chof app.

Chof

Pridi CacaofevierBean-to-Bar

Peanut Nutter

64% cocoa · dark chocolate · Thailand

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A 64% Thai dark chocolate bar by Pridi Cacaofevier, featuring roasted peanuts and sea salt sourced from the Chanthaburi region.

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About

Peanut Nutter

Pridi Cacaofevier is a bean-to-bar chocolate maker based in Thailand. The brand focuses on showcasing regional cacao, specifically selecting harvests from the Chanthaburi region to define the character of its bars.

The Peanut Nutter bar features a 64% cacao content, balanced by the integration of roasted peanuts and sea salt. The production process involves a rigorous protocol for the raw material, with the cacao undergoing 6-7 days of fermentation in tiered wooden boxes. Drying follows on raised beds until the beans reach a moisture level of 7%, ensuring a controlled foundation for the final roast.

The composition of this bar is straightforward, consisting of cacao nibs, organic cane sugar, cocoa butter, roasted peanuts, and sea salt. This specific formulation has earned recognition from industry bodies, including a Bronze award at the 2022 Academy of Chocolate and a Bronze award at the 2021 International Chocolate Awards Asia-Pacific.