What is the cocoa percentage of Thai Milk Tea?

Thai Milk Tea contains 58% cocoa, classified as dark chocolate.

Where do the cocoa beans in Thai Milk Tea come from?

The cocoa beans in Thai Milk Tea are sourced from Prachuap Khiri Khan, Thailand.

What are the ingredients in Thai Milk Tea?

The ingredients listed for Thai Milk Tea are: cacao nibs, organic cane sugar, cocoa butter, milk powder, Thai tea leaves.

How big is a single Thai Milk Tea bar?

A single Thai Milk Tea bar weighs 47 grams.

What does Thai Milk Tea taste like?

Thai Milk Tea lists flavour notes of Thai tea, Aromatic and Smooth.

Is Thai Milk Tea dark chocolate or milk chocolate?

Thai Milk Tea is classified on Chof as dark chocolate.

Does Thai Milk Tea contain alkalized cocoa?

Thai Milk Tea is not marked as containing alkalized cocoa on Chof.

Where can I buy Thai Milk Tea?

Thai Milk Tea is made by Kad Kokoa. Kad Kokoa sells directly through their website at https://kadkokoa.co, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Thai Milk Tea in the Chof app.

Thai Milk Tea 58%, Kad Kokoa

Thai Milk Tea

Kad Kokoa is an artisan producer based in Thailand, established by pioneers in the local industry who focus on highlighting the potential of domestic cacao. Operating within the country, they oversee the transformation of raw materials into finished bars, maintaining a direct connection to the agricultural source.

This 58% cacao bar incorporates cocoa butter, organic cane sugar, and milk powder to create a creamy texture that supports the infusion of Thai tea leaves. The beans are sourced specifically from the Prachuap Khiri Khan region. The inclusion of tea leaves provides a distinct aromatic profile, bridging the gap between traditional tea culture and modern chocolate making.

The production process focuses on clarity of flavor, ensuring that the botanical notes of the tea are balanced against the profile of the Prachuap Khiri Khan cacao. As a milk chocolate variant, the recipe contains milk powder as a primary allergen. Each bar is portioned at 47 grams, intended for focused evaluation of the specific regional bean characteristics.