Dark Almond Caramel Crisp

Vivani is a German bean-to-bar producer that has carved a distinct identity by blending large-scale sustainable production with an artisanal ethos. Based in Germany, the brand is widely respected for its commitment to ingredient purity, ensuring their bars are crafted without the use of emulsifiers like lecithin, synthetic flavorings such as vanillin, or alternative vegetable fats. This focus allows the raw character of the cacao to remain the focal point of the tasting experience.

The Dark Almond Caramel Crisp bar is a masterclass in texture. At 55% cacao, the chocolate provides a deep, approachable base that bridges the gap between sweet and dark. It is punctuated by the inclusion of salted almonds and crunchy caramel pieces, which offer a sharp, savory counterpoint to the velvet-like melt of the cocoa mass and cocoa butter. Unlike many mass-market bars, this composition relies on raw cane sugar for a nuanced sweetness that complements rather than masks the flavor of the Dominican-grown beans.

Ethics and environmental stewardship are central to Vivani's philosophy. They employ direct trade sourcing practices to build transparent relationships with farmers, ensuring that the beans harvested in the Dominican Republic are procured in a manner that supports local agricultural communities. Every bar is certified organic and vegan, reflecting a commitment to clean labels and sustainable agriculture that extends from the forest floor to the final 80-gram bar.