What is the cocoa percentage of Dark Date Sugar 60% Cacao?

Dark Date Sugar 60% Cacao contains 60% cocoa, classified as dark chocolate.

Where do the cocoa beans in Dark Date Sugar 60% Cacao come from?

The cocoa beans in Dark Date Sugar 60% Cacao are sourced from Dominican Republic.

How big is a single Dark Date Sugar 60% Cacao bar?

A single Dark Date Sugar 60% Cacao bar weighs 80 grams.

Is Dark Date Sugar 60% Cacao certified organic or fair trade?

Dark Date Sugar 60% Cacao carries the following certifications: Organic and Vegan.

Has Dark Date Sugar 60% Cacao won any awards?

Dark Date Sugar 60% Cacao has been recognised at: German Sustainability Award 2024.

Where can I buy Dark Date Sugar 60% Cacao?

Dark Date Sugar 60% Cacao is made by Vivani. Vivani sells directly through their website at https://vivani.de, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Dark Date Sugar 60% Cacao in the Chof app.

Dark Date Sugar 60% Cacao, Vivani

Dark Date Sugar 60% Cacao

Vivani is a German producer recognized for its commitment to sustainability, having received the German Sustainability Award in 2024. The brand focuses on creating high-quality, plant-based products within the organic market, positioning itself as a leader in environmentally conscious confectionery.

The Dark Date Sugar 60% Cacao bar offers a distinct sensory experience by replacing conventional sugar with finely ground dates. This choice imparts natural caramel and fruity undertones to the 60% cacao base. The composition is simple and purposeful, containing only ground dates, cocoa mass, cocoa butter, and Bourbon vanilla. Notably, the manufacturing process excludes additives such as lecithin, vanillin, and vegetable fats, allowing the primary ingredients to define the profile.

The brand maintains an emphasis on clean labeling and ethical standards. This specific bar is certified organic and vegan, aligning with a broader goal of responsible production. Each bar weighs 80 grams and serves as an example of alternative sweetening methods in modern chocolate production.