What is the cocoa percentage of Espresso Pistacchio?

Espresso Pistacchio contains 75% cocoa, classified as dark chocolate.

Where do the cocoa beans in Espresso Pistacchio come from?

The cocoa beans in Espresso Pistacchio are sourced from Bocas del Toro, Panama.

Which cocoa bean variety is used?

Espresso Pistacchio is made with Criollo, Trinitario, Forastero cocoa beans, a variety prized in single-origin chocolate for its distinctive aromatic profile.

How big is a single Espresso Pistacchio bar?

A single Espresso Pistacchio bar weighs 80 grams.

Is Espresso Pistacchio certified organic or fair trade?

Espresso Pistacchio carries the following certifications: Organic and Vegan.

Where can I buy Espresso Pistacchio?

Espresso Pistacchio is made by Vivani. Vivani sells directly through their website at https://vivani.de, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Espresso Pistacchio in the Chof app.

Espresso Pistacchio 75%, Vivani

Espresso Pistacchio

Espresso Pistacchio is a bean-to-bar creation from Vivani, a German chocolate maker committed to organic production. Based in Germany, the company oversees the processing of cacao sourced from the Bocas del Toro region of Panama. Their approach relies on a blend of Criollo, Trinitario, and Forastero beans to establish the foundation of their chocolate.

This 75% dark chocolate variety distinguishes itself through its specific inclusions and choice of sweetener. It features 6% salted, chopped pistachios paired with 1.5% espresso powder to provide textural contrast and coffee notes. Rather than traditional sugar, the bar is sweetened with 21% coconut blossom sugar. The formulation is clean, omitting lecithin, vanillin, and vegetable fats from the ingredients.

Vivani maintains a focus on vegan and organic standards across their range. The Espresso Pistacchio bar reflects these requirements, holding both organic and vegan certifications. Each bar is presented in an 80-gram format, highlighting the producer's standard approach to ingredient selection and plant-based manufacturing.

Type	Inclusions
Cocoa Content	75%
Origin	Bocas del Toro, Panama
Bean Variety	Criollo, Trinitario, Forastero
Weight	80g
Process	Non-alkalized
Sweetener	Sugar
Maker	Vivani (Germany)

Espresso Pistacchio