What is the cocoa percentage of Espresso Milk?

Espresso Milk contains 38% cocoa (also written 38% cacao), classified as milk chocolate.

Where do the cocoa beans in Espresso Milk come from?

The cocoa beans in Espresso Milk are sourced from Santo Domingo, Dominican Republic.

What are the ingredients in Espresso Milk?

The ingredients listed for Espresso Milk are: beet sugar, cocoa butter, skimmed milk powder, cocoa mass, butterfat (milk), espresso powder, bourbon vanilla.

Is Espresso Milk vegan?

Espresso Milk contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Espresso Milk bar?

A single Espresso Milk bar weighs 90 grams.

What does Espresso Milk taste like?

Espresso Milk lists flavour notes of Espresso and Coffee.

Is Espresso Milk dark chocolate or milk chocolate?

Espresso Milk is classified on Chof as milk chocolate.

Is Espresso Milk certified organic or fair trade?

Espresso Milk carries the following certifications: Demeter and Organic.

Where can I buy Espresso Milk?

Espresso Milk is made by Vivani. Vivani sells directly through their website at https://vivani.de, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Espresso Milk in the Chof app.

VivaniBean-to-Bar

Espresso Milk

38% cocoa · milk chocolate · Dominican Republic

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This 38% milk chocolate bar from German producer Vivani uses beans from the Dominican Republic and features finely ground espresso coffee.

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About

About Espresso Milk

Vivani is a German bean-to-bar manufacturer that focuses on organic chocolate production. Based in Germany, the company maintains oversight of its production process to create chocolate bars like the Espresso Milk, which weighs 90 grams and highlights a clear, simple ingredient profile.

This 38% cacao milk chocolate bar centers on a blend of cocoa mass and finely ground espresso powder. The texture is supported by ingredients such as cocoa butter, skimmed milk powder, and butterfat, balanced with a touch of bourbon vanilla and beet sugar. The resulting profile features distinct notes of espresso and coffee, providing a straightforward and approachable flavor profile for those who enjoy the combination of caffeine and dairy-based chocolate.

The production process prioritizes the use of organic ingredients and excludes additives such as lecithin, PGPR, vanillin, and vegetable fats. The beans are sourced from the Dominican Republic, specifically the Santo Domingo region. The bar carries both Organic and Demeter certifications, reflecting a focus on specific agricultural standards.

Location: Herford, Germany
Maker Type: Bean-to-bar
Certifications: Organic, Demeter
Bean Origin: Dominican Republic

Specs