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| Type | Milk |
| Cocoa Content | 38% |
| Origin | Piura, Peru |
| Bean Variety | White cacao |
| Weight | 50g |
| Format | Inclusions |
| Maker | Musée du Chocolat Théobroma (Japan) |
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Peru Piura Milk Hojicha 38% contains 38% cocoa (also written 38% cacao), classified as milk chocolate.
The cocoa beans in Peru Piura Milk Hojicha 38% are sourced from Piura, Peru.
Peru Piura Milk Hojicha 38% is made with White cacao cocoa beans, according to the information published for this bar.
Peru Piura Milk Hojicha 38% contains dairy ingredients and is not suitable for a vegan diet.
A single Peru Piura Milk Hojicha 38% bar weighs 50 grams.
Peru Piura Milk Hojicha 38% lists flavour notes of fruity acidity, gentle milk sweetness and roasted hojicha aroma.
Peru Piura Milk Hojicha 38% is classified on Chof as milk chocolate.
Peru Piura Milk Hojicha 38% is made by Musée du Chocolat Théobroma. Musée du Chocolat Théobroma sells directly through their website at https://www.theobroma.co.jp, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Peru Piura Milk Hojicha 38% in the Chof app.
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