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70% cocoa · dark chocolate · Bolivia
Maker's notes: plum, honey, shiitake umami
This 70% dark chocolate bar from Japanese maker Musée du Chocolat Théobroma features wild cacao from the Alto Beni region of Bolivia with shiitake notes.
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
Musée du Chocolat Théobroma is a bean-to-bar producer based in Japan. They make this 50 g bar using wild cacao beans sourced from the Alto Beni region of Bolivia.
The bar is a 70% dark chocolate that incorporates specific inclusions to create a distinct profile. The flavour notes include plum and honey, balanced by the presence of shiitake umami.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Alto Beni, Bolivia |
| Bean Variety | Wild |
| Weight | 50g |
| Format | Inclusions |
| Maker | Musée du Chocolat Théobroma (Japan) |
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Alto Beni Shiitake 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Alto Beni Shiitake 70% are sourced from Alto Beni, Bolivia.
Alto Beni Shiitake 70% is made with Wild cocoa beans, according to the information published for this bar.
A single Alto Beni Shiitake 70% bar weighs 50 grams.
Alto Beni Shiitake 70% lists flavour notes of plum, honey and shiitake umami.
Alto Beni Shiitake 70% is classified on Chof as dark chocolate.
Alto Beni Shiitake 70% has been recognised at: Academy of Chocolate Bronze 2023.
Alto Beni Shiitake 70% is made by Musée du Chocolat Théobroma. Musée du Chocolat Théobroma sells directly through their website at https://www.theobroma.co.jp. To track your tastings, scan Alto Beni Shiitake 70% in the Chof app.
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