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50% cocoa · milk chocolate · Madagascar
Maker's notes: sweet elegant osmanthus aroma, gentle milk sweetness
This 50% milk chocolate from Musée du Chocolat Théobroma features cacao from Ambanja, Madagascar, paired with an elegant osmanthus aroma.
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
Musée du Chocolat Théobroma is a Japanese bean-to-bar manufacturer. The maker sources its cacao from the Ambanja region of Madagascar.
The Madagascar Milk Osmanthus 50% bar is a milk chocolate that uses dairy. The 50g bar features inclusions that provide a sweet, elegant osmanthus aroma, balanced by a gentle milk sweetness.
This chocolate contains milk as a declared allergen.
| Type | Milk |
| Cocoa Content | 50% |
| Origin | Ambanja, Madagascar |
| Weight | 50g |
| Format | Inclusions |
| Maker | Musée du Chocolat Théobroma (Japan) |
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Madagascar Milk Osmanthus 50% contains 50% cocoa (also written 50% cacao), classified as milk chocolate.
The cocoa beans in Madagascar Milk Osmanthus 50% are sourced from Ambanja, Madagascar.
Madagascar Milk Osmanthus 50% contains dairy ingredients and is not suitable for a vegan diet.
A single Madagascar Milk Osmanthus 50% bar weighs 50 grams.
Madagascar Milk Osmanthus 50% lists flavour notes of sweet elegant osmanthus aroma and gentle milk sweetness.
Madagascar Milk Osmanthus 50% is classified on Chof as milk chocolate.
Madagascar Milk Osmanthus 50% is made by Musée du Chocolat Théobroma. Musée du Chocolat Théobroma sells directly through their website at https://www.theobroma.co.jp. To track your tastings, scan Madagascar Milk Osmanthus 50% in the Chof app.
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