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50% cocoa · milk chocolate · Madagascar
Maker's notes: sweet-sour pineapple, gentle milk sweetness
This 50% milk chocolate bar from Japan uses cocoa sourced from the Ambanja region of Madagascar, featuring sweet-sour pineapple and milk notes.
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
Musée du Chocolat Théobroma is a bean-to-bar maker based in Japan. They produce this 50 g Madagascar Milk Pineapple 50% bar using cocoa beans sourced specifically from the Ambanja region of Madagascar.
The bar is a dairy milk chocolate that contains inclusions. Its flavour profile is defined by notes of sweet-sour pineapple combined with a gentle milk sweetness.
This product contains milk as a declared allergen.
| Type | Milk |
| Cocoa Content | 50% |
| Origin | Ambanja, Madagascar |
| Weight | 50g |
| Format | Inclusions |
| Maker | Musée du Chocolat Théobroma (Japan) |
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Madagascar Milk Pineapple 50% contains 50% cocoa (also written 50% cacao), classified as milk chocolate.
The cocoa beans in Madagascar Milk Pineapple 50% are sourced from Ambanja, Madagascar.
Madagascar Milk Pineapple 50% contains dairy ingredients and is not suitable for a vegan diet.
A single Madagascar Milk Pineapple 50% bar weighs 50 grams.
Madagascar Milk Pineapple 50% lists flavour notes of sweet-sour pineapple and gentle milk sweetness.
Madagascar Milk Pineapple 50% is classified on Chof as milk chocolate.
Madagascar Milk Pineapple 50% has been recognised at: Academy of Chocolate Bronze 2024.
Madagascar Milk Pineapple 50% is made by Musée du Chocolat Théobroma. Musée du Chocolat Théobroma sells directly through their website at https://www.theobroma.co.jp. To track your tastings, scan Madagascar Milk Pineapple 50% in the Chof app.
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