Blåbær Wild Blueberry

Fjåk is a Norwegian bean-to-bar artisan based in the Hardanger fjord. Recognized as the first producer of its kind in Norway, the maker focuses on small-batch production that highlights the characteristics of carefully selected cocoa beans. The Blåbær Wild Blueberry bar reflects this identity, balancing traditional chocolate making with locally inspired ingredients.

The bar features a thoughtful blend of ingredients, combining Haitian cocoa beans from the PISA exporter with cane sugar, milk powder, cocoa butter, blueberries, and vanilla. This composition results in a creamy, balanced texture where the inclusion of fruit introduces a distinct profile. The production process emphasizes clarity of flavor, drawing on the specific qualities of the beans sourced from the Caribbean.

The product adheres to organic standards and is produced to be gluten-free, aligning with the brand approach to ingredient transparency.