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Fjåk Blåbær Wild Blueberry is a 50% milk chocolate bar from Haiti, featuring inclusion pieces of blueberries and a creamy texture.
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Fjåk is a bean-to-bar maker based in Norway. This 60g bar uses cacao sourced from the PISA lot in Haiti.
The 50% milk chocolate contains cocoa beans, cane sugar, milk powder, added cocoa butter, vanilla, and pieces of wild blueberries. The flavour profile includes notes of blueberries and a creamy finish. This bar received an International Chocolate Awards European Silver 2025 and an International Chocolate Awards World Final Bronze 2025.
The bar is certified organic and gluten free. It contains no lecithin, vanillin, PGPR, or vegetable fats.
| Type | Milk |
| Cocoa Content | 50% |
| Origin | Haiti |
| Weight | 60g |
| Format | Inclusions |
| Sweetener | Sugar |
| Maker | Fjåk (Norway) |
Cocoa Beans, Cane Sugar, Milk Powder, Cocoa Butter, Blueberries, Vanilla
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Blåbær Wild Blueberry contains 50% cocoa (also written 50% cacao), classified as milk chocolate.
The cocoa beans in Blåbær Wild Blueberry are sourced from Haiti.
The ingredients listed for Blåbær Wild Blueberry are: Cocoa Beans, Cane Sugar, Milk Powder, Cocoa Butter, Blueberries, Vanilla.
Blåbær Wild Blueberry contains dairy ingredients and is not suitable for a vegan diet.
A single Blåbær Wild Blueberry bar weighs 60 grams.
Blåbær Wild Blueberry lists flavour notes of Blueberries and Creamy.
Blåbær Wild Blueberry is classified on Chof as milk chocolate.
Blåbær Wild Blueberry carries the following certifications: Organic and Gluten Free.
Blåbær Wild Blueberry has been recognised at: International Chocolate Awards European Silver 2025 and International Chocolate Awards World Final Bronze 2025.
Blåbær Wild Blueberry is made by Fjåk. Fjåk sells directly through their website at https://fjaak.no. Chof lists 27 shops that carry Fjåk bars, including Adagio Chocolates in Middlebury, Bar & Cocoa in the United States and Bean Bar You in Australia. Selection varies by shop. To track your tastings, scan Blåbær Wild Blueberry in the Chof app.
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