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72% cocoa · dark chocolate · Haiti
Maker's notes: fruity acidity, almond-like richness, sweetness
Haiti Crunchy 72% is a dark chocolate bar from Japanese maker ICHIJI, featuring a 72% cacao content and inclusions for added texture.
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
ICHIJI is a Japanese bean-to-bar chocolate maker located in Ashiya. They produce this dark chocolate bar using cacao beans sourced from Haiti.
The Haiti Crunchy 72% bar contains a 72% cacao composition and is made with sugar as the sole sweetener. The inclusion of cacao nibs adds texture to the bar, which is processed with a roasting regime of 40 min at 110-140°C. The maker discloses that conching is performed. The resulting profile features fruity acidity, almond-like richness, sweetness, and a light almond aroma from the nibs.
This bar is made without lecithin, vanilla, vanillin, PGPR, vegetable fats, or added cocoa butter.
| Type | Dark |
| Cocoa Content | 72% |
| Origin | Haiti |
| Format | Inclusions |
| Sweetener | Sugar |
| Maker | ICHIJI (Japan) |
カカオ豆(ハイチ産)、砂糖
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Haiti Crunchy 72% contains 72% cocoa (also written 72% cacao), classified as dark chocolate.
The cocoa beans in Haiti Crunchy 72% are sourced from Haiti.
The ingredients listed for Haiti Crunchy 72% are: カカオ豆(ハイチ産)、砂糖.
Haiti Crunchy 72% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.
Haiti Crunchy 72% lists flavour notes of fruity acidity, almond-like richness, sweetness and light almond aroma from the nibs.
Haiti Crunchy 72% is classified on Chof as dark chocolate.
Haiti Crunchy 72% is made by ICHIJI. ICHIJI sells directly through their website at https://ichiji.net. To track your tastings, scan Haiti Crunchy 72% in the Chof app.
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