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72% cocoa · dark chocolate · Haiti
Maker's notes: fruity acidity, almond-like richness, sweetness
Haiti 72% is a dark chocolate bar from Japanese bean-to-bar maker ICHIJI, featuring notes of fruity acidity, almond-like richness, and sweetness.
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
ICHIJI is a Japanese bean-to-bar maker that produces chocolate using cacao imported from Haiti. The production process includes a roasting duration of 40 min at 110-140°C. The maker also mentions conching as part of their process.
This dark chocolate bar contains 72% cacao. The flavour profile includes fruity acidity, almond-like richness, and sweetness. The ingredients used in this bar are limited to cacao beans from Haiti and sugar.
The bar is free from added cocoa butter, lecithin, vanilla, vanillin, PGPR, and vegetable fats. It does not contain any milk.
| Type | Dark |
| Cocoa Content | 72% |
| Origin | Haiti |
| Sweetener | Sugar |
| Maker | ICHIJI (Japan) |
カカオ豆(ハイチ産)、砂糖
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Haiti 72% contains 72% cocoa (also written 72% cacao), classified as dark chocolate.
The cocoa beans in Haiti 72% are sourced from Haiti.
The ingredients listed for Haiti 72% are: カカオ豆(ハイチ産)、砂糖.
Haiti 72% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.
Haiti 72% lists flavour notes of fruity acidity, almond-like richness and sweetness.
Haiti 72% is classified on Chof as dark chocolate.
Haiti 72% is made by ICHIJI. ICHIJI sells directly through their website at https://ichiji.net. To track your tastings, scan Haiti 72% in the Chof app.
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