What is the cocoa percentage of Indonesia West Papua Ransiki 72%?

Indonesia West Papua Ransiki 72% contains 72% cocoa, classified as dark chocolate.

Where do the cocoa beans in Indonesia West Papua Ransiki 72% come from?

The cocoa beans in Indonesia West Papua Ransiki 72% are sourced from West Papua, Indonesia.

Which cocoa bean variety is used?

Indonesia West Papua Ransiki 72% is made with Trinitario, Forastero, Amelonado cocoa beans, a variety prized in single-origin chocolate for its distinctive aromatic profile.

How big is a single Indonesia West Papua Ransiki 72% bar?

A single Indonesia West Papua Ransiki 72% bar weighs 45 grams.

Has Indonesia West Papua Ransiki 72% won any awards?

Indonesia West Papua Ransiki 72% has been recognised at: International Chocolate Awards Europe 2021-2022 Bronze, International Chocolate Awards 2024 Bronze and Academy of Chocolate award 2022 Bronze, and 3 more.

Where can I buy Indonesia West Papua Ransiki 72%?

Indonesia West Papua Ransiki 72% is made by Taman. Taman sells directly through their website at https://tamanchocolates.com/, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Indonesia West Papua Ransiki 72% in the Chof app.

Indonesia West Papua Ransiki 72%, Taman

Indonesia West Papua Ransiki 72%

Taman is an artisan producer operating out of Zagreb, Croatia, dedicated to the meticulous craft of small batch chocolate making. The maker focuses on showcasing the inherent characteristics of the region, utilizing a blend of Trinitario, Forastero, and Amelonado cacao varieties from the 2022 harvest to create a 45 gram bar of distinct character.

The sensory experience of the Ransiki expression is defined by a deep and complex profile. It leads with rich cocoa notes followed by a sophisticated interplay of floral and fruity tones. Subtle spicy, nutty, and woody undertones emerge during the melt. These nuances are a direct result of a careful 50 hour conching process and a medium roast level that balances intensity with structural elegance.

Precision in post-harvest processing defines this bar's foundations. The beans undergo a six day fermentation in wooden boxes before being sun dried on raised tables in their origin region. Taman maintains a clean ingredient philosophy, using only cocoa beans, cocoa butter, and unrefined cane sugar. The recipe contains no lecithin or vanillin, a purity of composition that helped earn a Bronze award at the International Chocolate Awards Europe 2021-2022.