72% Cocoa Chocolate
158 chocolate bars at 72% cocoa.
Most single-origin tasting bars sit between 70% and 79%, where roast, fermentation and origin all become clearly audible. This is the classic "fine chocolate" range.
Most common tasting notes at this cocoa percentage: citrus, floral, red fruit, fruity, honey and nutty.
Top origins at this cocoa percentage
Most active makers at this cocoa percentage
Other cocoa ranges

01 Madagascar 72%

1979

72%

72%

72%

72% Cocoa

72% Cocoa Dark Chocolate with Candied Ginger

72% Cocoa Dark Chocolate with Vanilla Bean Microbatch

72% Dark

72% Dark

72% Nicaragua Bean to Bar Chocolate

almonds & sea salt 72% cocoa

Amazonia Wild Cocoa 72%

Anamalai 72%

Arhuacos 72%

Asháninka 72%

Bachelor's Hall Estate 72%

Banana Coconut 72%

Baracoa 72% Cuba

Belize Toledo 72%

Black Fig 72% Dark

Black Salt Caramel 72%

Black Velvet 72%

Blueberry 72%

Bourbon Aged 72%

Cacao & Dates, Sugar Free

cacao nibs

Cacao Nibs & Coffee 72%

Cachaça Amburana 72%

Chanthaburi 72%

Charlie 72%

Cherry 72%

Choroni 72%

Choroni 72% Candied Iyokan Peel

Chuao 72%

Chuncho 72% Dark
Frequently asked about 72% cocoa chocolate
What does 72% cocoa chocolate taste like?
Most single-origin tasting bars sit between 70% and 79%, where roast, fermentation and origin all become clearly audible. This is the classic "fine chocolate" range.
Which tasting notes show up most often at this cocoa percentage?
Across the bars on Chof at this cocoa percentage, the most frequent flavor notes are citrus, floral, red fruit, fruity, honey and nutty.
How many 72% chocolate bars are listed on Chof?
Chof currently lists 158 bars at this cocoa percentage.
Which origins are most common at this cocoa percentage?
The most common cacao origins for bars at this cocoa percentage on Chof are India, Peru, Tanzania, Ghana, Madagascar.
Which makers are most active in this cocoa range?
The makers with the most bars on Chof at this cocoa percentage are Moka Origins, Vosges, Lucid Chocolatier, Naviluna, Zotter.
Learn more
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