What is the cocoa percentage of 72% Cocoa Dark Chocolate with Candied Ginger?

72% Cocoa Dark Chocolate with Candied Ginger contains 72% cocoa (also written 72% cacao), classified as dark chocolate.

Where do the cocoa beans in 72% Cocoa Dark Chocolate with Candied Ginger come from?

The cocoa beans in 72% Cocoa Dark Chocolate with Candied Ginger are sourced from Madagascar.

What are the ingredients in 72% Cocoa Dark Chocolate with Candied Ginger?

The ingredients listed for 72% Cocoa Dark Chocolate with Candied Ginger are: cocoa beans, cane sugar, candied ginger pieces (ginger stem, cane sugar), cocoa butter, sunflower lecithin.

How big is a single 72% Cocoa Dark Chocolate with Candied Ginger bar?

A single 72% Cocoa Dark Chocolate with Candied Ginger bar weighs 60 grams.

What does 72% Cocoa Dark Chocolate with Candied Ginger taste like?

72% Cocoa Dark Chocolate with Candied Ginger lists flavour notes of Fruit-Forward, Spicy-Sweet, Bold and Ginger Zing.

Is 72% Cocoa Dark Chocolate with Candied Ginger dark chocolate or milk chocolate?

72% Cocoa Dark Chocolate with Candied Ginger is classified on Chof as dark chocolate.

Does 72% Cocoa Dark Chocolate with Candied Ginger contain alkalized cocoa?

72% Cocoa Dark Chocolate with Candied Ginger is not marked as containing alkalized cocoa on Chof.

Is 72% Cocoa Dark Chocolate with Candied Ginger certified organic or fair trade?

72% Cocoa Dark Chocolate with Candied Ginger carries the following certification: Organic.

Where can I buy 72% Cocoa Dark Chocolate with Candied Ginger?

72% Cocoa Dark Chocolate with Candied Ginger is made by Beyond Good. Beyond Good sells directly through their website at https://beyondgood.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan 72% Cocoa Dark Chocolate with Candied Ginger in the Chof app.

72% Cocoa Dark Chocolate with Candied Ginger

Beyond Good is a United States-based bean-to-bar producer that has carved a unique space in the chocolate world by bridging the gap between origin and consumer. Known for their work with both chocolate and vanilla, they focus on shortening the supply chain to highlight the specific character of their raw materials. By managing the production process directly, they ensure that the story of their ingredients remains intact from the initial harvest to the finished bar.

This 72% cocoa dark chocolate bar serves as a showcase for the distinct, fruit-forward profile of Malagasy cacao. Madagascar beans are world-renowned for their natural brightness and berry-like acidity, which provides a compelling foundation for the addition of candied ginger. The texture is balanced and smooth, allowing the sharp, warm spice of the ginger to cut through the depth of the cocoa. The inclusion of organic cocoa butter and a touch of cane sugar rounds out the experience, resulting in a clean, lingering finish that balances sweetness with botanical heat.

Beyond Good maintains a commitment to transparency and quality, reflected in their choice of ingredients. The bar features a simple, thoughtful ingredient list consisting of cocoa beans, cane sugar, candied ginger, cocoa butter, and sunflower lecithin. This product holds an organic certification, underscoring their dedication to farming practices that respect both the land and the local communities where their cacao originates.