72% Cocoa Dark Chocolate with Candied Ginger

Beyond Good is a United States-based bean-to-bar producer that has carved a unique space in the chocolate world by bridging the gap between origin and consumer. Known for their work with both chocolate and vanilla, they focus on shortening the supply chain to highlight the specific character of their raw materials. By managing the production process directly, they ensure that the story of their ingredients remains intact from the initial harvest to the finished bar.

This 72% cocoa dark chocolate bar serves as a showcase for the distinct, fruit-forward profile of Malagasy cacao. Madagascar beans are world-renowned for their natural brightness and berry-like acidity, which provides a compelling foundation for the addition of candied ginger. The texture is balanced and smooth, allowing the sharp, warm spice of the ginger to cut through the depth of the cocoa. The inclusion of organic cocoa butter and a touch of cane sugar rounds out the experience, resulting in a clean, lingering finish that balances sweetness with botanical heat.

Beyond Good maintains a commitment to transparency and quality, reflected in their choice of ingredients. The bar features a simple, thoughtful ingredient list consisting of cocoa beans, cane sugar, candied ginger, cocoa butter, and sunflower lecithin. This product holds an organic certification, underscoring their dedication to farming practices that respect both the land and the local communities where their cacao originates.