Dark Chocolate with Sea Salt & Nibs 72% Cocoa

Beyond Good is a United States-based bean-to-bar producer that brings a unique perspective to the craft chocolate world. By maintaining their own production facilities and keeping a close watch on the entire lifecycle of the bean, they bridge the gap between origin and consumer. Their approach emphasizes transparency and a deep connection to the specific regions where their cocoa is grown.

This 72% dark chocolate bar is a masterclass in texture and brightness. Sourced from Madagascar, the cocoa possesses the signature red-fruit acidity and citrus notes for which the region is world-renowned. The addition of crunchy cocoa nibs introduces a toasted, earthy depth, while a delicate sprinkle of fleur de sel acts as a savory anchor, rounding out the intensity of the dark cocoa. It is a vibrant, clean profile that avoids overly heavy roasting, allowing the natural character of the Madagascar beans to shine through the smooth melt.

Beyond Good distinguishes itself through a dedicated direct trade sourcing model. By working directly with farmers, they ensure a level of oversight that prioritizes ethical partnerships and sustainable farming practices. This organic-certified bar reflects that commitment to quality, ensuring that the integrity of the ingredients is preserved from the harvest in Madagascar to the finished 60-gram bar.