72% Cocoa Dark Chocolate with Vanilla Bean Microbatch

Beyond Good stands as a unique force in the world of chocolate, deeply rooted in the unique terroir of Madagascar. Operating with a focus on origin-based craftsmanship, they bridge the distance between the cocoa farmers and the final bar. By focusing their efforts on the Sambirano Valley, the maker ensures that the distinct character of Malagasy heirloom cocoa is preserved from the harvest to the finished microbatch bar.

This 72% cocoa dark chocolate is a masterclass in balance. Madagascar beans are renowned for their bright, citrus-like acidity, and here, that fruit-forward profile is softened by the inclusion of real vanilla bean seeds. The texture is smooth and polished, allowing the complex interplay between the natural berry notes of the cacao and the creamy, floral sweetness of the vanilla to unfold slowly on the palate.

Beyond Good operates with a commitment to transparency and sustainability, holding official Organic certification. The ingredient list is intentionally clean, focusing on the quality of the cocoa beans, cane sugar, cocoa butter, and vanilla. By keeping their process focused and their supply chain short, they allow the raw, natural intensity of the Madagascar origin to shine through in every 60-gram bar.