What is the cocoa percentage of Pure Dark 70% Cocoa?

Pure Dark 70% Cocoa contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Pure Dark 70% Cocoa come from?

The cocoa beans in Pure Dark 70% Cocoa are sourced from Madagascar.

What are the ingredients in Pure Dark 70% Cocoa?

The ingredients listed for Pure Dark 70% Cocoa are: cocoa beans, cane sugar, cocoa butter, sunflower lecithin.

How big is a single Pure Dark 70% Cocoa bar?

A single Pure Dark 70% Cocoa bar weighs 75 grams.

What does Pure Dark 70% Cocoa taste like?

Pure Dark 70% Cocoa lists flavour notes of Brown sugar, Raspberry and Cherry.

Is Pure Dark 70% Cocoa dark chocolate or milk chocolate?

Pure Dark 70% Cocoa is classified on Chof as dark chocolate.

Does Pure Dark 70% Cocoa contain alkalized cocoa?

Pure Dark 70% Cocoa is not marked as containing alkalized cocoa on Chof.

Is Pure Dark 70% Cocoa certified organic or fair trade?

Pure Dark 70% Cocoa carries the following certifications: USDA Organic, Non-GMO Project Verified and Direct Trade.

Where can I buy Pure Dark 70% Cocoa?

Pure Dark 70% Cocoa is made by Beyond Good. Beyond Good sells directly through their website at https://beyondgood.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Pure Dark 70% Cocoa in the Chof app.

Pure Dark 70% Cocoa, Beyond Good

Pure Dark 70% Cocoa

Beyond Good is a United States-based bean-to-bar chocolate maker that brings a unique approach to the industry by also producing vanilla. By managing their production process from the raw bean to the finished product, they maintain a close connection to the source of their ingredients, specifically highlighting the distinct characteristics of cacao grown in Madagascar.

This 70% cocoa bar is crafted for those who enjoy a balanced, fruit-forward dark chocolate experience. With a simple ingredient list including cocoa beans, cane sugar, cocoa butter, and sunflower lecithin, the bar highlights the natural brightness of Madagascan cacao. Tasters can expect a flavor profile defined by sweetness akin to brown sugar, complemented by the lively, acidic notes of raspberry and cherry.

The company prioritizes ethical standards, holding USDA Organic, Non-GMO Project Verified, and Direct Trade certifications. While these practices emphasize their commitment to transparent sourcing, it is worth noting for health-conscious consumers that some independent testing, such as that conducted by Consumer Reports, has identified levels of cadmium and lead in this product that align with results found across many dark chocolate varieties in the current market.