What is the cocoa percentage of Madagascar 70%?

Madagascar 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Madagascar 70% come from?

The cocoa beans in Madagascar 70% are sourced from Valle del Sambirano, Madagascar.

Which cocoa bean variety is used?

Madagascar 70% is made with Forastero, Trinitario, Criollo cocoa beans, according to the information published for this bar.

What are the ingredients in Madagascar 70%?

The ingredients listed for Madagascar 70% are: cocoa beans, sugar, cocoa butter.

How big is a single Madagascar 70% bar?

A single Madagascar 70% bar weighs 70 grams.

What does Madagascar 70% taste like?

Madagascar 70% lists flavour notes of Raspberry, Yogurt, Toffee and Coffee.

Is Madagascar 70% dark chocolate or milk chocolate?

Madagascar 70% is classified on Chof as dark chocolate.

Does Madagascar 70% contain alkalized cocoa?

Madagascar 70% is not marked as containing alkalized cocoa on Chof.

Is Madagascar 70% certified organic or fair trade?

Madagascar 70% carries the following certification: Organic.

Where can I buy Madagascar 70%?

Madagascar 70% is made by Kaitxo. Kaitxo sells directly through their website at https://kaitxo.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Madagascar 70% in the Chof app.

Chof

KaitxoBean-to-Bar

Madagascar 70%

70% cocoa · dark chocolate · Madagascar

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This 70% dark chocolate bar from Kaitxo features beans from the Sambirano Valley in Madagascar, presenting notes of raspberry, yogurt, and toffee.

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About

About Madagascar 70%

Kaitxo is a Spanish bean-to-bar maker that produces chocolate with a focus on specific origin characteristics. This 70% dark bar highlights cacao sourced from the Valle del Sambirano in Madagascar.

The bar utilizes a blend of Forastero, Trinitario, and Criollo beans, processed in a melanger to achieve its final texture. Sensory-wise, the profile is defined by notes of raspberry and yogurt, balanced by deeper undertones of toffee and coffee. The ingredients are limited to cocoa beans, sugar, and added cocoa butter, excluding additives like lecithin or vanilla.

Certified as organic, this bar adheres to standard production practices. While it is free from artificial emulsifiers and vegetable fats, the label notes that the product may contain traces of nuts and milk due to the manufacturing environment.

Location: Spain
Maker Type: Bean-to-bar
Certifications: Organic
Bean Origin: Madagascar

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