Pistatxos Caramelizados

Kaitxo is a bean-to-bar maker based in Spain. As an artisan producer, the company manages the production process from the raw ingredient stage to the finished product, including stone grinding the chocolate in a melanger.

Pistatxos Caramelizados is a white chocolate bar defined by its inclusion style. It relies on a base of cocoa butter, milk powder, and cane sugar, with no added vanilla, vanillin, or lecithin. The profile is punctuated by the texture and flavour of caramelized pistachios and a touch of salt.

The bar avoids the use of vegetable fats, ensuring the texture relies entirely on cocoa butter. It is prepared using tempering methods and contains 31g of sugar per 100g, catering to those who appreciate a focused approach to ingredient quality.