SpainBean-to-Bar
Kaitxo
Kaitxo is a bean-to-bar chocolate maker based in Spain that utilizes stone grinding methods to produce their chocolate.
9Bars
Kaitxo is a bean-to-bar chocolate maker based in Spain that utilizes stone grinding methods to produce their chocolate.
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Kaitxo is a Spanish bean-to-bar chocolate maker committed to the craft of producing chocolate from the raw ingredient. Operating as an artisan producer, the maker oversees the transformation of cocoa beans within their own facility.
The production process at Kaitxo centers on the use of a melanger. This stone grinding equipment plays a foundational role in the refinement of their chocolate batches. The maker also notes that roasting is part of their process.
For those interested in the details of their work, information regarding their current practices and background is available through their official website at https://kaitxo.com.
Kaitxo is a chocolate maker based in Spain.
Kaitxo is classified as a Bean-to-Bar chocolate maker on Chof.
Chof currently lists 9 chocolate bars from Kaitxo, with full tasting notes, cocoa percentages and ingredient details.
Kaitxo works most often with cacao from Peru (3 bars on Chof). Kaitxo also makes bars with cacao from Dominican Republic, Ecuador and Madagascar.
Kaitxo sells directly through their website at https://kaitxo.com. Specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings and find more bars like Kaitxo, scan any of their bars in the Chof app.
Visit Kaitxo directly at https://kaitxo.com, or browse every Kaitxo bar with origin and tasting details on this Chof maker page.
Scan any Kaitxo bar to log your tastings, see flavor profiles and find more bars like them.
