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Kaitxo Tanzania 75% is a single-origin dark chocolate from the Kamili lot in the Kilombero Valley, featuring notes of red fruit, hazelnut, and molasses.
About Tanzania 75%
Kaitxo is a bean-to-bar producer based in Spain. The maker focuses on processing cacao into finished bars using a melanger for stone grinding and performing tempering to achieve the final texture.
This 75% dark chocolate highlights cacao sourced from the Kamili lot in the Morogoro region of Tanzania, specifically the Kilombero Valley. The bar is crafted from a blend of Amelonado and Criollo bean varieties. Sensory profiles for this bar include red fruits, hazelnuts, and molasses, achieved without the use of lecithin, vanilla, or added vegetable fats.
The production relies on stable fermentation and drying processes performed at the source. The ingredients are limited to cacao beans, cane sugar, and added cocoa butter. Please note the packaging states that the bar may contain traces of tree nuts.
- Location: Spain
- Maker Type: Bean-to-bar
- Bean Origin: Tanzania
Quick Specs
| Type | Dark |
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