What is the cocoa percentage of Tanzania 75%?

Tanzania 75% contains 75% cocoa (also written 75% cacao), classified as dark chocolate.

Where do the cocoa beans in Tanzania 75% come from?

The cocoa beans in Tanzania 75% are sourced from Kilombero Valley, Tanzania.

What are the ingredients in Tanzania 75%?

The ingredients listed for Tanzania 75% are: Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter.

How big is a single Tanzania 75% bar?

A single Tanzania 75% bar weighs 60 grams.

What does Tanzania 75% taste like?

Tanzania 75% lists flavour notes of Creamy, Tart, Vegetal and Cherry.

Is Tanzania 75% dark chocolate or milk chocolate?

Tanzania 75% is classified on Chof as dark chocolate.

Does Tanzania 75% contain alkalized cocoa?

Tanzania 75% is not marked as containing alkalized cocoa on Chof.

Is Tanzania 75% certified organic or fair trade?

Tanzania 75% carries the following certifications: Organic, Vegan, Gluten Free and Kosher.

Has Tanzania 75% won any awards?

Tanzania 75% has been recognised at: International Chocolate Awards Americas Silver 2017 and Academy of Chocolate Silver 2017.

Where can I buy Tanzania 75%?

Tanzania 75% is made by Videri. Videri sells directly through their website at https://viderichocolatefactory.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Tanzania 75% in the Chof app.

Tanzania 75%, Videri

Tanzania 75%

Videri Chocolate Factory is a bean to bar maker based in the United States that emphasizes a transparent and meticulous approach to chocolate production. This 60 gram dark chocolate bar is a focused exploration of East African terroir, specifically utilizing cacao sourced from the Kilombero Valley in Tanzania. The maker focuses on preserving the inherent character of the bean through a process that avoids alkalization and omits common additives like lecithin or vanillin.

The sensory profile of the Tanzania 75% is defined by its bright and nuanced flavor notes. Tasters will discover a distinct cherry presence accompanied by a refreshing tartness and subtle vegetal undertones. Despite the high cacao percentage, the bar maintains a creamy mouthfeel, supported by a fat content of 45 grams per 100 grams. This balance of intensity and smoothness allows the specific acidity of the Tanzanian beans to shine without being overwhelmed by sweetness.

Purity and dietary inclusivity are central to this bar's identity. The ingredient list is intentionally short, featuring only organic cocoa beans, organic cane sugar, and organic cocoa butter. It carries multiple certifications to meet the needs of specialty chocolate enthusiasts, including organic, vegan, gluten free, and kosher designations.

Tanzania 75%