Cocoa Nib Crunch 70%

Videri Chocolate Factory is a distinguished bean-to-bar maker operating out of the United States. Founded on a philosophy of transparency and meticulous craftsmanship, this artisan producer transforms organic cocoa beans into high quality bars within a dedicated manufacturing space. Their approach focuses on highlighting the intrinsic character of the cacao through a process that respects the raw materials and maintains a close connection to the bean's origin.

The Cocoa Nib Crunch 70% offers a deep and pure sensory experience defined by its textural interplay. By utilizing a melanger for the refining process, the makers achieve a balanced consistency that serves as a foundation for the inclusion of roasted organic cocoa nibs. The result is an intense profile where the smooth melt of the dark chocolate meets a satisfying, rustic crunch. This bar celebrates the natural, unadulterated flavors of the bean by omitting common additives like lecithin, vanillin, or PGPR.

Commitment to clean ingredients is central to the identity of this 60 gram bar. Every component, from the cane sugar to the cocoa butter, is certified organic. Videri avoids alkalization and the use of any vegetable fats other than cocoa butter, ensuring that the final product remains a true representation of specialty chocolate standards. This dedication to purity reflects a broader movement in the craft chocolate world toward simple, honest, and high quality compositions.