Colombia 75%

Videri Chocolate Factory crafts this single origin dark chocolate with a focus on transparency and minimalist composition. The Colombia 75% bar highlights the unique characteristics of beans sourced from the Sierra Nevada region, representing a dedicated approach to bean to bar production. This 60 gram bar serves as an exploration of a specific terroir, presented by a maker that prioritizes the intrinsic quality of the cacao they source.

With a 75 percent cacao concentration, this bar offers a deep and accessible flavor profile marked by distinct notes of peanut and fudge. The texture and melt are influenced by a pure ingredient list consisting only of roasted cocoa nibs and cane sugar, omitting common additives like lecithin or vanillin. Because the chocolate is not alkalized, the inherent acidity and robust cocoa nuances of the Colombian origin remain fully intact, supported by a natural fat content of 40 grams per 100 grams.

This selection is certified organic, reflecting a commitment to agricultural standards that protect the integrity of the Sierra Nevada harvest. Packaged in a distinctive black pouch with an orange logo, the bar avoids the use of added vegetable fats or fillers. This approach ensures that the 25 grams of sugar per 100 grams merely balance the intense roasted nibs rather than masking them, resulting in a clean and focused tasting experience.