What is the cocoa percentage of Santa Marta 73%?

Santa Marta 73% contains 73% cocoa, classified as dark chocolate.

Where do the cocoa beans in Santa Marta 73% come from?

The cocoa beans in Santa Marta 73% are sourced from Santa Marta, Colombia.

How big is a single Santa Marta 73% bar?

A single Santa Marta 73% bar weighs 50 grams.

Has Santa Marta 73% won any awards?

Santa Marta 73% has been recognised at: Academy of Chocolate 2024 Silver and International Chocolate Awards European 2026 Silver.

Where can I buy Santa Marta 73%?

Santa Marta 73% is made by Barre Clandestine. Barre Clandestine sells directly through their website at https://barreclandestine.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Santa Marta 73% in the Chof app.

Santa Marta 73%, Barre Clandestine

Name: Santa Marta 73%
Brand: Barre Clandestine
Rating: 3 (1 reviews)

Barre Clandestine operates as an artisan bean-to-bar producer based in France. The company manages the chocolate making process from raw bean to finished bar, maintaining a focus on small-scale manufacturing and quality control for their 50-gram chocolate bars.

The Santa Marta 73% bar utilizes cocoa beans sourced from the Santa Marta region of Colombia. The process relies on stone grinding, which preserves the structural characteristics of the cacao. This specific bar is recognized for a profile featuring prominent notes of nougat and gingerbread.

The formulation is kept minimal, consisting of only two ingredients: cocoa beans and organic cane sugar. The quality of this production was recognized with a silver award at the Academy of Chocolate in 2024.