What is the cocoa percentage of Morropón 72%?

Morropón 72% contains 72% cocoa (also written 72% cacao), classified as dark chocolate.

Where do the cocoa beans in Morropón 72% come from?

The cocoa beans in Morropón 72% are sourced from Morropón, Peru.

Which cocoa bean variety is used?

Morropón 72% is made with Gran Nativo Blanco cocoa beans, according to the information published for this bar.

What are the ingredients in Morropón 72%?

The ingredients listed for Morropón 72% are: cocoa beans, cane sugar.

How big is a single Morropón 72% bar?

A single Morropón 72% bar weighs 60 grams.

Is Morropón 72% dark chocolate or milk chocolate?

Morropón 72% is classified on Chof as dark chocolate.

Does Morropón 72% contain alkalized cocoa?

Morropón 72% is not marked as containing alkalized cocoa on Chof.

Is Morropón 72% certified organic or fair trade?

Morropón 72% carries the following certification: Organic.

Has Morropón 72% won any awards?

Morropón 72% has been recognised at: International Chocolate Awards World Bronze 2023.

Where can I buy Morropón 72%?

Morropón 72% is made by Barre Clandestine. Barre Clandestine sells directly through their website at https://barreclandestine.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Morropón 72% in the Chof app.

Chof

Morropón 72%, Barre Clandestine | Chof

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Morropón 72%

72% cocoa · dark chocolate · Peru

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Morropón 72% is a single-origin French dark chocolate bar made from Peruvian Gran Nativo Blanco cacao, featuring distinct notes of exotic fruits.

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About

Morropón 72%

Barre Clandestine, an artisan producer based in France, crafts this Morropón 72% bar. The project focuses on highlighting the characteristics of specific cacao origins through minimal processing and a focused approach to production.

The bar is crafted using Gran Nativo Blanco cacao beans sourced from the Morropón region of Peru. This specific variety is known for its qualities, which contribute to a flavor profile defined by notes of exotic fruits. With a composition limited to only two ingredients, cocoa beans and cane sugar, the production style emphasizes the natural profile of the bean, as evidenced by its bronze award at the 2023 International Chocolate Awards.

Commitment to ingredient standards is a hallmark of this production, as the bar carries an organic certification. Each bar is presented in a 60-gram format, reflecting the deliberate small-scale approach favored by the maker.