What is the cocoa percentage of Kilombero 73%?

Kilombero 73% contains 73% cocoa (also written 73% cacao), classified as dark chocolate.

Where do the cocoa beans in Kilombero 73% come from?

The cocoa beans in Kilombero 73% are sourced from Kilombero, Tanzania.

Which cocoa bean variety is used?

Kilombero 73% is made with Neo-Nacional, Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in Kilombero 73%?

The ingredients listed for Kilombero 73% are: cocoa beans, cane sugar.

How big is a single Kilombero 73% bar?

A single Kilombero 73% bar weighs 60 grams.

What does Kilombero 73% taste like?

Kilombero 73% lists flavour notes of Red Fruits and Nuts.

Is Kilombero 73% dark chocolate or milk chocolate?

Kilombero 73% is classified on Chof as dark chocolate.

Is Kilombero 73% certified organic or fair trade?

Kilombero 73% carries the following certification: Organic.

Has Kilombero 73% won any awards?

Kilombero 73% has been recognised at: International Chocolate Awards European Bronze 2023.

Where can I buy Kilombero 73%?

Kilombero 73% is made by Barre Clandestine. Barre Clandestine sells directly through their website at https://barreclandestine.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Kilombero 73% in the Chof app.

Barre ClandestineBean-to-Bar

Kilombero 73%

73% cocoa · dark chocolate · Tanzania

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Kilombero 73% is a Tanzanian dark chocolate bar from French bean-to-bar maker Barre Clandestine, crafted with organic Trinitario and Neo-Nacional beans.

Where to buy

Buy at Barre ClandestineThe maker's own online shop.

Find it in a shop

Stockists worldwide.

The Chocolate Dispensary · Los Angeles, United Statescarries Barre Clandestineselection varies

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About

About Kilombero 73%

Kilombero 73% is produced by Barre Clandestine, an artisan bean-to-bar maker based in France. This bar represents a focused approach to manufacturing, emphasizing transparency and minimal intervention during the transformation of raw ingredients into finished chocolate.

The profile of this bar is defined by its specific origin in the Kilombero region of Tanzania. By utilizing a blend of Trinitario and Neo-Nacional bean varieties, the maker aims to highlight the regional characteristics of the cacao. The production process maintains simplicity, as the ingredient list is strictly limited to cocoa beans and cane sugar.

Commitment to organic farming practices is a cornerstone of the production for this bar. The quality and approach of this specific release were recognized at the 2023 European Chocolate Awards, where it received a bronze award.

Location: France
Maker Type: Bean-to-bar
Certifications: Organic
Bean Origin: Tanzania

Specs