What is the cocoa percentage of Kilombero & Crème de Cajou 60%?

Kilombero & Crème de Cajou 60% contains 60% cocoa (also written 60% cacao), classified as milk chocolate.

Where do the cocoa beans in Kilombero & Crème de Cajou 60% come from?

The cocoa beans in Kilombero & Crème de Cajou 60% are sourced from Kilombero, Tanzania.

Which cocoa bean variety is used?

Kilombero & Crème de Cajou 60% is made with Neo-Nacional, Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in Kilombero & Crème de Cajou 60%?

The ingredients listed for Kilombero & Crème de Cajou 60% are: cocoa beans, cane sugar, cashews, cocoa butter.

Is Kilombero & Crème de Cajou 60% vegan?

Kilombero & Crème de Cajou 60% uses a plant-based milk alternative instead of dairy and may be suitable for a vegan diet.

How big is a single Kilombero & Crème de Cajou 60% bar?

A single Kilombero & Crème de Cajou 60% bar weighs 60 grams.

Is Kilombero & Crème de Cajou 60% dark chocolate or milk chocolate?

Kilombero & Crème de Cajou 60% is classified on Chof as milk chocolate.

Is Kilombero & Crème de Cajou 60% certified organic or fair trade?

Kilombero & Crème de Cajou 60% carries the following certification: Organic.

Has Kilombero & Crème de Cajou 60% won any awards?

Kilombero & Crème de Cajou 60% has been recognised at: International Chocolate Awards European Gold 2026 and International Chocolate Awards European Gold 2023.

Where can I buy Kilombero & Crème de Cajou 60%?

Kilombero & Crème de Cajou 60% is made by Barre Clandestine. Barre Clandestine sells directly through their website at https://barreclandestine.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Kilombero & Crème de Cajou 60% in the Chof app.

Kilombero & Crème de Cajou 60%, Barre Clandestine

Barre Clandestine is an artisan maker dedicated to the craft of stone-ground chocolate. Based in the craft chocolate scene, they focus on highlighting specific regional profiles through careful processing.

The Kilombero & Crème de Cajou 60% utilizes cacao sourced from the Kilombero region of Tanzania. The beans undergo a standardized fermentation process, resting in wooden boxes for 6 days to develop their base notes before being transformed into this dark milk style bar. By substituting traditional dairy with cashews, the bar achieves a distinct, creamy texture that complements the 60% cocoa solids. The final recipe includes cocoa beans, cane sugar, cashews, and cocoa butter.

This bar carries Organic certification, ensuring adherence to specific agricultural standards. The quality of this production was recognized with a Gold award at the 2023 International Chocolate Awards, marking it as a standout example of plant-based dark milk chocolate.