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| Type | Dark Milk |
| Cocoa Content | 56% |
| Origin | Kokoa Kamili, Tanzania |
| Weight | 60g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Kessho (United States) |
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Whole Cacao Beans, Cocoa Butter, Cane Sugar, Whole Milk Powder, Jasmine Tea Powder, Brown Sugar, Candied Yuzu Peel, Sea Salt
Matched by origin, type, or cocoa percentage.
Origin · Type

Origin · Type

Jasmine Yuzu contains 56% cocoa (also written 56% cacao), classified as milk chocolate.
The cocoa beans in Jasmine Yuzu are sourced from Kokoa Kamili, Tanzania.
The ingredients listed for Jasmine Yuzu are: Whole Cacao Beans, Cocoa Butter, Cane Sugar, Whole Milk Powder, Jasmine Tea Powder, Brown Sugar, Candied Yuzu Peel, Sea Salt.
Jasmine Yuzu contains dairy ingredients and is not suitable for a vegan diet.
A single Jasmine Yuzu bar weighs 60 grams.
Jasmine Yuzu lists flavour notes of Jasmine, Yuzu, Floral, Citrus and Jujube.
Jasmine Yuzu is classified on Chof as milk chocolate.
Jasmine Yuzu is not marked as containing alkalized cocoa on Chof.
Jasmine Yuzu has been recognised at: International Chocolate Awards Americas Silver 2021-22, Academy of Chocolate Bronze 2022 and International Chocolate Awards Silver 2024.
Jasmine Yuzu is made by Kessho. Kessho sells directly through their website at https://kessho.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Jasmine Yuzu in the Chof app.
Origin · Type
