56% Cocoa Chocolate
19 chocolate bars at 56% cocoa.
Bars under 60% cocoa are the sweetest range, holding most milk and white chocolate and many flavoured bars, with sugar, and in most of them milk, softening the cocoa.
Most common tasting notes at 56% cocoa: fruity, acidic, almond, bright citrus, brownie and cashew.
Top origins at 56% cocoa
Most active makers at 56% cocoa
Other cocoa ranges
Almendras y Naranja 56%
Baru Crocante 56%
Chocobiscuit Dark
Chocolate Negro & Té Matcha
Coffee 56%
Dark Chocolate 56%
Dark Milk 56%
Ginger 56%
Jasmine Yuzu
Noir Pérou Quinoa Souffle
Noir Perou Sel Rose de l'Himalaya
Nougatine 56%
Royal Cookie
Sanikatta Salt 56%
Spring Salted Dark Milk 56%
St. Andrew's Crochu Dark Milk 56%
Tiramisù
Wiśnia 56%
Yuzu 56%
Frequently asked about 56% cocoa chocolate
What does 56% cocoa chocolate taste like?
Bars under 60% cocoa are the sweetest range, holding most milk and white chocolate and many flavoured bars, with sugar, and in most of them milk, softening the cocoa.
Which tasting notes show up most often at 56% cocoa?
Across the bars on Chof at 56% cocoa, the most frequent flavor notes are fruity, acidic, almond, bright citrus, brownie and cashew.
How many 56% chocolate bars are listed on Chof?
Chof currently lists 19 bars at 56% cocoa.
Which origins are most common at 56% cocoa?
The most common cacao origins for bars at 56% cocoa on Chof are Peru, Brazil, Tanzania, Sierra Leone, Ghana.
Which makers are most active at 56% cocoa?
The makers with the most bars on Chof at 56% cocoa are Venchi, Gallette Chocolates, Kessho, Alter Eco, Beskid Chocolate.
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