What is the cocoa percentage of Spring Salted Dark Milk 56%?

Spring Salted Dark Milk 56% contains 56% cocoa (also written 56% cacao), classified as milk chocolate.

Where do the cocoa beans in Spring Salted Dark Milk 56% come from?

The cocoa beans in Spring Salted Dark Milk 56% are sourced from Pangoa, Peru.

What are the ingredients in Spring Salted Dark Milk 56%?

The ingredients listed for Spring Salted Dark Milk 56% are: Cocoa Beans, Cane Sugar, Whole Milk Powder, Cocoa Butter, Salt, Vanilla Beans.

Is Spring Salted Dark Milk 56% vegan?

Spring Salted Dark Milk 56% contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Spring Salted Dark Milk 56% bar?

A single Spring Salted Dark Milk 56% bar weighs 60 grams.

What does Spring Salted Dark Milk 56% taste like?

Spring Salted Dark Milk 56% lists flavour notes of Cream, Honey, Brownie and Olive.

Is Spring Salted Dark Milk 56% dark chocolate or milk chocolate?

Spring Salted Dark Milk 56% is classified on Chof as milk chocolate.

Does Spring Salted Dark Milk 56% contain alkalized cocoa?

Spring Salted Dark Milk 56% is not marked as containing alkalized cocoa on Chof.

Has Spring Salted Dark Milk 56% won any awards?

Spring Salted Dark Milk 56% has been recognised at: International Chocolate Awards 2019 (Americas) - Silver, Academy of Chocolate Awards 2019 - Silver and Good Food Award 2020.

Where can I buy Spring Salted Dark Milk 56%?

Spring Salted Dark Milk 56% is made by Fruition Chocolate Works. Fruition Chocolate Works sells directly through their website at https://www.fruitionchocolateworks.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Spring Salted Dark Milk 56% in the Chof app.

Spring Salted Dark Milk 56%, Fruition Chocolate Works

Spring Salted Dark Milk 56%

Fruition Chocolate Works is an artisan bean-to-bar maker based in New York. Founded with a focus on precision and quality, the maker oversees the entire production process from raw cacao beans to finished bars. Their commitment to the craft has earned them recognition on the international stage, including Silver wins at the International Chocolate Awards and the Academy of Chocolate Awards in 2019.

The Spring Salted Dark Milk 56% bar features cacao sourced from the Pangoa region of Peru. By blending high-quality cocoa beans with cane sugar, whole milk powder, cocoa butter, sea salt, and vanilla beans, the maker creates a profile that sits between dark and milk chocolate. The resulting texture benefits from the inclusion of dairy and additional butter, while the salt provides a counterpoint to the natural notes of the Peruvian beans.

Transparency in ingredients remains a pillar of this maker. While this bar is crafted for a smooth, creamy finish, it is important for those with dietary sensitivities to note that it contains milk and may contain traces of peanuts, tree nuts, eggs, soy, and sesame.