What is the cocoa percentage of Peru 49% Salty Caramel?

Peru 49% Salty Caramel contains 49% cocoa (also written 49% cacao), classified as milk chocolate.

Where do the cocoa beans in Peru 49% Salty Caramel come from?

The cocoa beans in Peru 49% Salty Caramel are sourced from Awajún, Peru.

Which cocoa bean variety is used?

Peru 49% Salty Caramel is made with Criollo cocoa beans, according to the information published for this bar.

What are the ingredients in Peru 49% Salty Caramel?

The ingredients listed for Peru 49% Salty Caramel are: Cane sugar*, cocoa mass*, cocoa butter*, milk powder*, caramel pieces* (10%) (sugar, glucose syrup, condensed milk, butter (milk), sea salt), sea salt (0.3%), emulsifier (sunflower lecithin)..

Is Peru 49% Salty Caramel vegan?

Peru 49% Salty Caramel contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Peru 49% Salty Caramel bar?

A single Peru 49% Salty Caramel bar weighs 80 grams.

What does Peru 49% Salty Caramel taste like?

Peru 49% Salty Caramel lists flavour notes of Powerful Cocoa, Caramel and Sea Salt.

Is Peru 49% Salty Caramel dark chocolate or milk chocolate?

Peru 49% Salty Caramel is classified on Chof as milk chocolate.

Is Peru 49% Salty Caramel certified organic or fair trade?

Peru 49% Salty Caramel carries the following certifications: Organic and Fairtrade.

Where can I buy Peru 49% Salty Caramel?

Peru 49% Salty Caramel is made by Chocolate Makers. Chocolate Makers sells directly through their website at https://www.chocolatemakers.nl, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Peru 49% Salty Caramel in the Chof app.

Peru 49% Salty Caramel, Chocolate Makers

Name: Peru 49% Salty Caramel
Brand: Chocolate Makers
Rating: 4 (1 reviews)

Based in the Netherlands, Chocolate Makers is a dedicated bean-to-bar manufacturer that prioritizes transparency and craftsmanship. This specific 80 gram bar showcases their relationship with the Awajún region of Peru. By controlling the entire production process from raw bean to finished bar, the maker emphasizes the distinct personality of the heirloom Criollo cacao variety they source, bringing a sense of place to every bite.

This 49% milk chocolate offers a sophisticated balance between deep cacao notes and creamy sweetness. The texture is defined by a velvety melt, punctuated by 10% crunchy caramel pieces and a precise 0.3% addition of sea salt. This salt serves to heighten the buttery profile of the condensed milk and real butter used in the recipe.

The integrity of the bar is supported by both Organic and Fairtrade certifications, reflecting a commitment to ecological and social responsibility within the Awajún supply chain. Chocolate Makers avoids synthetic additives like PGPR, opting instead for sunflower lecithin to maintain a smooth consistency. Every 100 grams contains 39.8 grams of sugar and 39.1 grams of fat, ensuring a rich and indulgent profile that remains focused on high quality, traceable ingredients.