Where is Chocolate Makers based?

Chocolate Makers is a chocolate maker based in Netherlands.

What kind of chocolate maker is Chocolate Makers?

Chocolate Makers is classified as a Bean-to-Bar chocolate maker on Chof.

How many Chocolate Makers bars are listed on Chof?

Chof currently lists 20 chocolate bars from Chocolate Makers, with full tasting notes, cocoa percentages and ingredient details.

How are Chocolate Makers bars rated by Chof users?

On average, Chocolate Makers bars are rated 3.5 out of 5 by Chof app users who have scanned and tasted them. This is a community rating, separate from the Top 20 list, which ranks makers by quality (origin transparency, ingredients, certifications, awards).

Which cocoa origins does Chocolate Makers use most?

Chocolate Makers works most often with cacao from Colombia (5 bars on Chof). Chocolate Makers also makes bars with cacao from Sierra Leone, Dominican Republic and DR Congo.

Where can I buy Chocolate Makers chocolate?

Chocolate Makers sells directly through their website at https://www.chocolatemakers.nl. Specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings and find more bars like Chocolate Makers, scan any of their bars in the Chof app.

Where can I learn more about Chocolate Makers?

Visit Chocolate Makers directly at https://www.chocolatemakers.nl, or browse every Chocolate Makers bar with origin and tasting details on this Chof maker page.

Chocolate Makers

Based in the Netherlands, Chocolate Makers operates as a dedicated bean-to-bar producer. By managing the entire process within their own facility, from raw cacao beans to the finished product, they maintain strict control over every stage of production. This hands-on approach distinguishes them as focused manufacturers committed to the intricacies of chocolate making rather than industrial re-melting.

As a bean-to-bar maker, the company's sensory approach prioritizes the inherent character of the cacao. By overseeing critical steps such as roasting and conching, they aim to preserve the authentic flavor notes of the beans, resulting in chocolate that reflects its specific terroir rather than industrial standardization. Their adherence to organic standards further suggests a commitment to clean, unadulterated flavor profiles free from synthetic additives.

Sourcing is a central pillar of the company's philosophy, with a clear emphasis on ethical supply chains. Chocolate Makers holds organic certification, ensuring ingredients are grown without synthetic pesticides or fertilizers. Furthermore, they implement direct trade practices, establishing relationships with cacao growers to ensure transparency and fair compensation that goes beyond standard commodity market requirements.