52% cocoa · milk chocolate · Dominican Republic
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This 52% Dominican Republic chocolate bar features Trinitario cacao, coffee, and cocoa nibs, with beans transported by the sailing ship Tres Hombres.
This 52% dark milk chocolate originates from the Cibao Valley in the Dominican Republic, highlighting the quality of Trinitario cacao beans. The post-harvest process is notable for its reliance on wind power, as the beans are transported across the ocean via the sailing ship Tres Hombres. Fermentation and sun-drying take place specifically at the Öko-Caribe station.
The bar balances the creaminess of milk chocolate with the intensity of 5% roasted cocoa nibs and 1.2% coffee. This combination provides a textural contrast and an aromatic profile that earned a Bronze award at the 2021 Academy of Chocolate. The inclusion of nibs adds a crunchy bite that complements the smooth foundation of the bar.
Production is guided by verified social and environmental standards. The bar holds Organic, Fairtrade, and B Corp certifications, reflecting an emphasis on transparent sourcing and operational accountability. Each unit is packaged in a standard 80 gram format.
| Type | Inclusions |
| Cocoa Content | 52% |
| Origin | Cibao Valley, Dominican Republic |
| Bean Variety | Trinitario |
| Weight | 80g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Chocolate Makers (Netherlands) |
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Cocoa mass*, cane sugar*, cocoa butter*, milk powder*, cocoa nibs* (5%), coffee* (1.2%), emulsifier* (rapeseed lecithin)
Matched by origin, type, or cocoa percentage.
Dominican Republic 52% Coffee & cocoa nibs contains 52% cocoa (also written 52% cacao), classified as milk chocolate.
The cocoa beans in Dominican Republic 52% Coffee & cocoa nibs are sourced from Cibao Valley, Dominican Republic.
Dominican Republic 52% Coffee & cocoa nibs is made with Trinitario cocoa beans, according to the information published for this bar.
The ingredients listed for Dominican Republic 52% Coffee & cocoa nibs are: Cocoa mass*, cane sugar*, cocoa butter*, milk powder*, cocoa nibs* (5%), coffee* (1.2%), emulsifier* (rapeseed lecithin).
Dominican Republic 52% Coffee & cocoa nibs contains dairy ingredients and is not suitable for a vegan diet.
A single Dominican Republic 52% Coffee & cocoa nibs bar weighs 80 grams.
Dominican Republic 52% Coffee & cocoa nibs lists flavour notes of Coffee, cocoa nibs, almond and caramel.
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Origin · Type

Origin · Type · Cocoa %

Origin · Type

Dominican Republic 52% Coffee & cocoa nibs is classified on Chof as milk chocolate.
Dominican Republic 52% Coffee & cocoa nibs is not marked as containing alkalized cocoa on Chof.
Dominican Republic 52% Coffee & cocoa nibs carries the following certifications: Organic, Fairtrade and B Corp.
Dominican Republic 52% Coffee & cocoa nibs has been recognised at: Academy of Chocolate Bronze 2021.
Dominican Republic 52% Coffee & cocoa nibs is made by Chocolate Makers. Chocolate Makers sells directly through their website at https://www.chocolatemakers.nl, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Dominican Republic 52% Coffee & cocoa nibs in the Chof app.