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Taza Coffee 55% is a dark chocolate bar from the Dominican Republic, featuring organic cacao and coffee bean inclusions in a 79 g format.
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Taza is a United States bean-to-bar maker. This 79 g bar features cacao sourced from the Dominican Republic.
This dark chocolate is made with a base of 55% cacao, organic cane sugar, and organic coffee beans. The production process involves refining the ingredients in a melanger to incorporate the coffee inclusions.
The bar is produced without milk, lecithin, vanilla, vanillin, PGPR, vegetable fats, or added cocoa butter. The packaging indicates the product is organic and may contain traces of tree nuts and sesame seeds.
| Type | Dark |
| Cocoa Content | 55% |
| Origin | Dominican Republic |
| Weight | 79g |
| Format | Inclusions |
| Sweetener | Sugar |
| Maker | Taza (United States) |
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Add tasting notes in the Chof appOrganic Cacao Beans, Organic Cane Sugar, Organic Coffee Bean
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Coffee 55% contains 55% cocoa (also written 55% cacao), classified as dark chocolate.
The cocoa beans in Coffee 55% are sourced from Dominican Republic.
The ingredients listed for Coffee 55% are: Organic Cacao Beans, Organic Cane Sugar, Organic Coffee Bean.
Coffee 55% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.
A single Coffee 55% bar weighs 79 grams.
Coffee 55% is classified on Chof as dark chocolate.
Coffee 55% carries the following certifications: organic and direct trade.
Coffee 55% is made by Taza. Taza sells directly through their website at https://www.tazachocolate.com. Chof lists 18 shops that carry Taza bars, including Bean to Bar in Belgium, CAMONDAS in Dresden and Chocobar in Canada. Selection varies by shop. To track your tastings, scan Coffee 55% in the Chof app.
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