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Table's No. 2 Vegan Milk 59% is a British bean-to-bar creation using tiger nuts and hazelnuts for a creamy, dairy-free take on Dominican cacao.
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About
No. 2 Vegan Milk 59%
Based in Great Britain, Table is a dedicated bean-to-bar maker that approaches chocolate making with technical precision and a minimalist philosophy. By overseeing the entire process from the raw cacao bean to the finished bar, they maintain complete control over the flavor development of their small-batch releases.
The No. 2 Vegan Milk 59% offers a unique departure from traditional dairy-based milk chocolates. By utilizing a blend of tiger nuts and hazelnuts, the bar achieves a velvety, rich mouthfeel that avoids the need for animal products. The Dominican cacao beans from San Francisco de Macoris undergo a specific roasting profile of 130°C for 25 minutes, followed by an extensive 61-hour conching period to ensure a refined and smooth texture.
Craftsmanship at Table is defined by their commitment to high-quality, transparent sourcing and clean labeling. This bar features a thoughtful inclusion of sea salt to brighten the earthy, nutty notes of the hazelnuts and tiger nuts, resulting in a balanced, sophisticated profile that highlights the inherent quality of the Dominican origin.
Quick Specs
| Type | Inclusions |
| Cocoa Content | 59% |
| Origin | San Francisco de Macoris, Dominican Republic |
| Bean Variety | Criollo & Trinitario |
| Weight | 70g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Harvest | 2021 |
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