Dark 84%

Table is a dedicated bean-to-bar maker that transforms premium cacao into refined bars. They specialize in single-origin expressions, focusing on the distinct character of the Sambirano Valley in Madagascar. By utilizing a sophisticated blend of Trinitario and Criollo cacao beans, the maker creates a foundational profile that honors the natural complexity of the region.

The Dark 84% bar is defined by its meticulous production process. The beans are roasted at 135°C for 20 minutes to coax out deep, complex aromas, followed by an extensive 72-hour conching process that ensures a refined texture. The result is an intense sensory experience, characterized by bright, zingy red berries balanced by the depth of raisins and a distinct liquorice finish.

Quality and integrity are at the heart of their philosophy, reflected in a clean ingredient list of organic cocoa beans, organic unrefined cane sugar, and natural cocoa butter.