What is the cocoa percentage of Dark 84%?

Dark 84% contains 84% cocoa (also written 84% cacao), classified as dark chocolate.

Where do the cocoa beans in Dark 84% come from?

The cocoa beans in Dark 84% are sourced from Sambirano Valley, Madagascar.

Which cocoa bean variety is used?

Dark 84% is made with Trinitario & Criollo cocoa beans, according to the information published for this bar.

What are the ingredients in Dark 84%?

The ingredients listed for Dark 84% are: organic cocoa beans, organic unrefined cane sugar, natural cocoa butter.

How big is a single Dark 84% bar?

A single Dark 84% bar weighs 70 grams.

What does Dark 84% taste like?

Dark 84% lists flavour notes of Zingy Red Berries, Raisins and Liquorice.

Is Dark 84% dark chocolate or milk chocolate?

Dark 84% is classified on Chof as dark chocolate.

Does Dark 84% contain alkalized cocoa?

Dark 84% is not marked as containing alkalized cocoa on Chof.

Is Dark 84% certified organic or fair trade?

Dark 84% carries the following certification: Organic.

Has Dark 84% won any awards?

Dark 84% has been recognised at: Great Taste 2022 2-star and Academy of Chocolate Bronze 2022.

Where can I buy Dark 84%?

Dark 84% is made by Table. Table sells directly through their website at https://tablechocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Dark 84% in the Chof app.

Dark 84%, Table

Dark 84%

Table is a dedicated bean-to-bar maker that transforms premium cacao into refined bars. They specialize in single-origin expressions, focusing on the distinct character of the Sambirano Valley in Madagascar. By utilizing a sophisticated blend of Trinitario and Criollo cacao beans, the maker creates a foundational profile that honors the natural complexity of the region.

The Dark 84% bar is defined by its meticulous production process. The beans are roasted at 135°C for 20 minutes to coax out deep, complex aromas, followed by an extensive 72-hour conching process that ensures a refined texture. The result is an intense sensory experience, characterized by bright, zingy red berries balanced by the depth of raisins and a distinct liquorice finish.

Quality and integrity are at the heart of their philosophy, reflected in a clean ingredient list of organic cocoa beans, organic unrefined cane sugar, and natural cocoa butter. This commitment to craftsmanship has earned the maker international recognition, including a 2-star Great Taste award and a Bronze medal at the Academy of Chocolate in 2022.