What is the cocoa percentage of 85% Dark Madagascar?

85% Dark Madagascar contains 85% cocoa, classified as dark chocolate.

Where do the cocoa beans in 85% Dark Madagascar come from?

The cocoa beans in 85% Dark Madagascar are sourced from Sambirano Valley, Madagascar.

Which cocoa bean variety is used?

85% Dark Madagascar is made with Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in 85% Dark Madagascar?

The ingredients listed for 85% Dark Madagascar are: cocoa beans, sugar.

How big is a single 85% Dark Madagascar bar?

A single 85% Dark Madagascar bar weighs 50 grams.

What does 85% Dark Madagascar taste like?

85% Dark Madagascar lists flavour notes of Citrus, Spices, Honey and Nuts.

Is 85% Dark Madagascar dark chocolate or milk chocolate?

85% Dark Madagascar is classified on Chof as dark chocolate.

Does 85% Dark Madagascar contain alkalized cocoa?

85% Dark Madagascar is not marked as containing alkalized cocoa on Chof.

Where can I buy 85% Dark Madagascar?

85% Dark Madagascar is made by Vinte Vinte. Vinte Vinte sells directly through their website at https://shop.vintevintechocolate.pt, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan 85% Dark Madagascar in the Chof app.

85% Dark Madagascar, Vinte Vinte

85% Dark Madagascar

The 85% Dark Madagascar bar is produced by Vinte Vinte, a dedicated bean-to-bar maker. The chocolate originates from the Sambirano Valley in Madagascar, a region celebrated for its favorable climate and agricultural history. This bar reflects a commitment to traditional processing, utilizing cocoa beans harvested through agroforestry protocols to ensure quality at the source.

At a high 85% cocoa concentration, this bar features Trinitario beans, which are known for their nuanced character. The production process emphasizes the raw material, utilizing only cocoa beans, sugar, and additional cocoa butter to reach the final composition. The result is a profile defined by brightness and depth, showing distinct notes of citrus, spices, honey, and nuts.

Vinte Vinte operates as a bean-to-bar maker, overseeing the transformation from raw seed to finished bar in a 50-gram format. By adhering to traditional fermentation and drying techniques, the producer highlights the specific qualities imparted by the Madagascan terroir.

Type	Dark
Cocoa Content	85%
Origin	Sambirano Valley, Madagascar
Bean Variety	Trinitario
Weight	50g
Process	Non-alkalized
Sweetener	Sugar
Maker	Vinte Vinte (Portugal)

85% Dark Madagascar