What is the cocoa percentage of 75% Dark Madagascar?

75% Dark Madagascar contains 75% cocoa, classified as dark chocolate.

Where do the cocoa beans in 75% Dark Madagascar come from?

The cocoa beans in 75% Dark Madagascar are sourced from Sambirano, Madagascar.

What are the ingredients in 75% Dark Madagascar?

The ingredients listed for 75% Dark Madagascar are: cocoa beans, sugar.

How big is a single 75% Dark Madagascar bar?

A single 75% Dark Madagascar bar weighs 50 grams.

What does 75% Dark Madagascar taste like?

75% Dark Madagascar lists flavour notes of Fresh Raspberry, Wild Strawberry, Sour Cherry, Passion Fruit and Pineapple.

Is 75% Dark Madagascar dark chocolate or milk chocolate?

75% Dark Madagascar is classified on Chof as dark chocolate.

Does 75% Dark Madagascar contain alkalized cocoa?

75% Dark Madagascar is not marked as containing alkalized cocoa on Chof.

Is 75% Dark Madagascar certified organic or fair trade?

75% Dark Madagascar carries the following certification: Organic.

Has 75% Dark Madagascar won any awards?

75% Dark Madagascar has been recognised at: Academy of Chocolate Silver 2023.

Where can I buy 75% Dark Madagascar?

75% Dark Madagascar is made by Vinte Vinte. Vinte Vinte sells directly through their website at https://shop.vintevintechocolate.pt, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan 75% Dark Madagascar in the Chof app.

75% Dark Madagascar, Vinte Vinte

75% Dark Madagascar

Vinte Vinte is a chocolate maker based in Porto, Portugal. Operating as a bean-to-bar producer, the company focuses on transforming raw cacao beans into finished bars within their own facility. This specific 75% dark bar highlights the unique characteristics of the Mava Ottange farm lot, located in the celebrated Sambirano region of Madagascar.

The flavor profile of this bar is defined by the high acidity often found in Madagascan cacao. Tasters often detect bright notes of fresh raspberry, wild strawberry, and sour cherry, followed by tropical hints of passion fruit and pineapple. Subtle citrus undertones of orange and lemon balance the sweetness, which is rounded off with a touch of honey and light brown sugar. The bar consists entirely of cocoa beans and sugar.

Quality and transparency are central to the production process, and this bar carries organic certification. The work of the team at Vinte Vinte has received international recognition, including a Silver award at the 2023 Academy of Chocolate competition. Each bar is produced in a 50 gram format.