What is the cocoa percentage of 45% Dark Milk Colombia?

45% Dark Milk Colombia contains 45% cocoa, classified as milk chocolate.

Where do the cocoa beans in 45% Dark Milk Colombia come from?

The cocoa beans in 45% Dark Milk Colombia are sourced from Colombia.

Which cocoa bean variety is used?

45% Dark Milk Colombia is made with Mix of Criollo clones and Trinitario hybrids cocoa beans, according to the information published for this bar.

What are the ingredients in 45% Dark Milk Colombia?

The ingredients listed for 45% Dark Milk Colombia are: Skimmed MILK powder, cocoa beans, sugar, cocoa butter, SOY lecithin.

Is 45% Dark Milk Colombia vegan?

45% Dark Milk Colombia contains dairy ingredients and is not suitable for a vegan diet.

How big is a single 45% Dark Milk Colombia bar?

A single 45% Dark Milk Colombia bar weighs 50 grams.

Is 45% Dark Milk Colombia dark chocolate or milk chocolate?

45% Dark Milk Colombia is classified on Chof as milk chocolate.

Does 45% Dark Milk Colombia contain alkalized cocoa?

45% Dark Milk Colombia is not marked as containing alkalized cocoa on Chof.

Where can I buy 45% Dark Milk Colombia?

45% Dark Milk Colombia is made by Vinte Vinte. Vinte Vinte sells directly through their website at https://shop.vintevintechocolate.pt, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan 45% Dark Milk Colombia in the Chof app.

Chof

45% Dark Milk Colombia, Vinte Vinte | Chof

Vinte VinteBean-to-Bar

45% Dark Milk Colombia

45% cocoa · milk chocolate · Colombia

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A 45% dark milk chocolate from Vinte Vinte, crafted with Colombian cacao using a blend of Criollo clones and Trinitario hybrid beans.

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About

45% Dark Milk Colombia

Vinte Vinte produces this 45% Dark Milk Colombia bar, positioning it as a distinct entry in the dark milk category. The maker focuses on careful selection of raw materials, moving away from the common practice of alkalization to preserve the natural character of the cocoa.

The flavor profile relies on a specific bean composition, utilizing a mix of Criollo clones and Trinitario hybrid beans sourced from Colombia. By excluding vanillin and vanilla from the ingredients list, the maker allows the profile of the beans and the skimmed milk powder to define the sensory experience. The bar contains only cocoa beans, sugar, cocoa butter, skimmed milk powder, and soy lecithin.

Each bar is presented in a 50 gram format. The production process emphasizes clarity of ingredients, specifically omitting heavy processing steps like alkalization to maintain the integrity of the Colombian harvest.

Specs

Quick Specs

Type	Dark Milk
Cocoa Content	45%
Origin	Colombia
Bean Variety	Mix of Criollo clones and Trinitario hybrids
Weight	50g
Process	Non-alkalized
Sweetener	Sugar
Maker	Vinte Vinte (Portugal)