A2 Milk 48%

Anuttama is an Indian bean-to-bar producer focused on highlighting regional cocoa. Based in the Dakshina Kannada region of Karnataka, the maker oversees the production cycle from raw bean to finished bar, maintaining close proximity to the source of their Indian cocoa supply.

The A2 Milk 48% bar occupies the dark milk category, bridging the gap between high-cacao intensity and creamy mouthfeel. The recipe utilizes a minimalist ingredient list consisting of cocoa, cocoa butter, A2 milk powder, and khandsari sugar. This combination results in a profile that relies on the natural qualities of the Indian-grown beans balanced by the specific properties of A2 milk.

Production emphasizes local sourcing and specific ingredient selection, such as the use of traditional khandsari sugar instead of refined alternatives. The bar is packaged in a 50 gram format. As this product contains A2 milk powder, it is processed with milk as a noted allergen.