What is the cocoa percentage of Bella Tharai 50%?

Bella Tharai 50% contains 50% cocoa (also written 50% cacao), classified as milk chocolate.

Where do the cocoa beans in Bella Tharai 50% come from?

The cocoa beans in Bella Tharai 50% are sourced from Dakshina Kannada, Karnataka, India.

What are the ingredients in Bella Tharai 50%?

The ingredients listed for Bella Tharai 50% are: cocoa nibs, cocoa butter, coconut mylk powder, organic jaggery.

Is Bella Tharai 50% vegan?

Bella Tharai 50% uses a plant-based milk alternative instead of dairy and may be suitable for a vegan diet.

How big is a single Bella Tharai 50% bar?

A single Bella Tharai 50% bar weighs 50 grams.

What does Bella Tharai 50% taste like?

Bella Tharai 50% lists flavour notes of Coconut, Jaggery, Creamy and Mylk.

Is Bella Tharai 50% dark chocolate or milk chocolate?

Bella Tharai 50% is classified on Chof as milk chocolate.

Has Bella Tharai 50% won any awards?

Bella Tharai 50% has been recognised at: International Chocolate Awards Bronze 2026.

Where can I buy Bella Tharai 50%?

Bella Tharai 50% is made by Anuttama. Anuttama sells directly through their website at https://www.anuttamaproducts.com/, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Bella Tharai 50% in the Chof app.

Chof

AnuttamaBean-to-Bar

Bella Tharai 50%

50% cocoa · dark milk · India

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A 50% Indian dark milk chocolate made by Anuttama using Dakshina Kannada cacao, coconut mylk, and organic jaggery.

Where to buy

Buy at AnuttamaThe maker's own online shop.

Got it in hand? Scan and rate it in the Chof app

About

About Bella Tharai 50%

Anuttama is an artisan producer based in India. The company focuses on processing cacao sourced directly from the Dakshina Kannada region of Karnataka. By working with local harvests, the producer highlights the specific character of Indian-grown cacao within its bean-to-bar operations.

The Bella Tharai 50% bar features a unique composition that replaces traditional dairy with coconut mylk powder. Instead of refined sugars, the sweetness is derived from organic jaggery. This combination creates a creamy texture and a distinct profile that earned a Bronze award at the 2025 Academy of Chocolate.

The bar contains coconut, and potential consumers should note that it may contain traces of nuts and milk. From a nutritional perspective, this 50% bar provides 595 kcal per 100g, with a fat content of 44.75g and 34.23g of sugar per 100g.

Location: Dakshina Kannada, Karnataka, India
Maker Type: Bean-to-bar
Bean Origin: India

Specs